6,838 Seafood Recipes
From Pan-Fried Barramundi with Macadamia and Lemon Myrtle Pesto to Sheet Pan Honey-Dijon Glazed Salmon with Roasted Asparagus — browse 6,838 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a seafood meal plan →Top seafood recipes — Showing 6,361–6,384 of 6,838
Seared Citrus-Marinated Shrimp Skewers with Summer Herb Sauce
Succulent shrimp marinated in bright citrus juice and garlic, quickly seared and served with a fresh herb sauce that celebrates summer flavors.
Pan-Fried Barramundi with Macadamia and Lemon Myrtle Pesto
Delicate pan-fried barramundi topped with a zesty macadamia nut and lemon myrtle pesto, delivering fresh Australian coastal flavors.
Sheet Pan Honey-Dijon Glazed Salmon with Roasted Asparagus
A simple roasted salmon sheet pan dinner featuring a tangy honey-Dijon glaze paired with tender asparagus spears.
Roasted Herb-Crusted Salmon with Asparagus and Lemon
Oven-roasted salmon fillets coated with fresh herbs and served with tender asparagus spears brightened by fresh lemon juice.
Grilled Barramundi Fillets with Lemon Myrtle and Roasted Vegetables
Fresh Australian barramundi fillets seasoned with native lemon myrtle and grilled to perfection, served alongside a medley of roasted vegetables.
Pan-Seared Barramundi with Lemon Myrtle and Roasted Vegetables
Tender barramundi fillets pan-seared with native Australian lemon myrtle, served alongside caramelized roasted root vegetables for a vibrant and fresh coastal meal.
Basil Sauce Salmon with Summer Vegetable Medley
Pan-seared salmon paired with a vibrant, fresh basil sauce and a medley of seasonal vegetables for a light yet flavorful dinner.
Ukoy Shrimp and Sweet Potato Fritters with Garlic Vinegar Dip
Crispy Filipino shrimp fritters made with shredded sweet potato, served with a tangy garlic-infused vinegar dipping sauce.
Sheet Pan Roasted Barramundi with Wattleseed and Roasted Vegetables
Tender barramundi fillets seasoned with native Australian wattleseed, roasted alongside colorful seasonal vegetables for an easy, healthy dinner.
Crawfish Étouffée with Tomatoes and Bell Peppers
A rich and flavorful Louisiana étouffée simmered with fresh crawfish tail meat, diced tomatoes, and a blend of bell peppers for a classic regional stew.
Pan-Seared Catfish with Spicy Cajun Butter Sauce
Tender pan-seared catfish fillets served with a spicy butter sauce infused with Cajun spices, garlic, and fresh lemon juice for a zesty finish.
Bayou-Style Blackened Catfish with Cajun Remoulade
Pan-seared catfish fillets coated in a bold blackening spice blend, served with a creamy, tangy Cajun remoulade that enhances the deep Southern flavors.
Crawfish Étouffée with Garlic Butter and Green Onions
A classic Louisiana dish where tender crawfish tails are smothered in a rich garlic butter sauce with aromatic vegetables and served over fluffy rice.
Sheet Pan Cajun-Spiced Catfish with Roasted Corn and Black Beans
A vibrant Cajun-spiced catfish baked alongside sweet roasted corn and hearty black beans for a one-pan Southern-inspired meal.
Sautéed Shrimp and Spinach Linguine with White Wine Sauce
Tender shrimp and fresh spinach tossed with linguine in a delicate white wine and garlic sauce, perfect for a light yet satisfying Italian-inspired dinner.
Grilled Citrus-Marinated Salmon with Fresh Dill
Salmon fillets soaked in a bright citrus marinade then grilled to tender perfection, finished with fresh dill for a light, flavorful seafood dish.
Rum-Spiced Pineapple Caribbean Shrimp Skewers
Tender shrimp marinated in a rum-spiced glaze grilled with sweet pineapple chunks for a tropical, savory bite.
Pan-Roasted Salmon with Honey Soy Glaze and Sesame
Tender salmon fillets pan-roasted and finished with a sticky honey soy glaze, sprinkled with toasted sesame seeds for crunch.
Pan-Seared Arctic Char with Northern Juniper Berry Glaze
A delicate pan-seared Arctic char fillet glazed with a subtly sweet and aromatic northern juniper berry reduction, inspired by the crispness of northern climates.
Pan-Seared Salmon with Popular Honey Mustard Glaze
Salmon fillets pan-seared to a crisp and topped with a sweet and tangy honey mustard glaze that appeals broadly.
Macadamia-Crusted Barramundi with Finger Lime Butter
Lightly pan-fried barramundi fillets coated in crunchy macadamia nuts, topped with a zesty finger lime infused butter.
Italian Pan-Seared Salmon with Lemon-Caper Sauce
Salmon fillets pan-seared to a crisp golden crust, topped with a bright lemon-caper sauce that enhances the fish's rich flavor.
Pan-Seared Salmon with Miso-Ginger Glaze and Sesame Broccoli
Delicate salmon fillets pan-seared to golden perfection, glazed with a savory miso-ginger sauce, served alongside crisp sesame broccoli.
Slow-Roasted Barramundi with Lemon Myrtle and Finger Lime
Delicate barramundi fillets slow-roasted with fragrant lemon myrtle and served with zesty finger lime pearls for a bright, coastal Australian dish.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 6838 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
