259 Street Food Recipes
Browse 259 Street Food recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Street Food recipes on Instacart → Ask the AI for a street food meal plan →Top street food recipes — Showing 49–72 of 259
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Street-Style Mexican Elote with Chili-Lime Mayonnaise
Charred corn on the cob slathered with a zesty chili-lime mayonnaise and sprinkled with cotija cheese for street-food flavor at home.
Pan-Fried Salvadoran Pupusas with Pickled Cabbage Slaw
Traditional Salvadoran corn tortillas stuffed with cheese and beans, pan-fried to golden perfection and served with a tangy pickled cabbage slaw.
Oven-Roasted Tlayuda with Black Beans and Quesillo
A traditional Oaxacan open-faced tortilla layered with refried black beans, melted quesillo cheese, and fresh avocado for a satisfying street food experience.
Pan-Fried Banh Xeo with Shrimp and Bean Sprouts
Golden, crispy Vietnamese savory crepes filled with shrimp, pork, and crunchy bean sprouts, perfect for wrapping in lettuce leaves.
Steamed Tamales de Elote with Fresh Corn and Quesillo
Sweet and tender Oaxacan-style tamales made from fresh corn masa, filled with creamy quesillo cheese, and steamed to fluffy perfection.
Spicy Gorditas with Pinto Beans and Salsa Verde
Hand-formed corn gorditas filled with creamy pinto beans and topped with zesty homemade salsa verde for a flavorful Mexican street food experience.
Grilled Gorditas Liselena with Spiced Pork Filling
Thick corn masa cakes grilled to perfection and stuffed with a savory, spiced pork mixture inspired by traditional Mexican flavors.
Smoky Mezcal-Grilled Grasshopper Tlayudas
A traditional Oaxacan street food featuring large toasted tortillas topped with smoky mezcal-infused grasshoppers, Oaxaca cheese, and fresh vegetables.
Chips Mayai: Tanzanian Egg and French Fry Skillet
A popular Tanzanian street food combining crispy golden fries cooked in eggs, seasoned with onions and chili for a hearty snack or meal.
Pan-Fried Sambusas with Lentil and Spiced Vegetable Filling
Golden, crispy Ethiopian-style savory pastries stuffed with a fragrant mixture of lentils, onions, and warming spices, perfect for street food or appetizers.
Pan-Fried Cornmeal Arepas with Queso Blanco Filling
Golden pan-fried Venezuelan arepas stuffed with creamy queso blanco cheese, perfect for a satisfying snack or light meal.
Stuffed Masa Pupusas with Cheese, Roasted Squash, and Pickled Jalapeño
Soft masa flatbreads filled with melted cheese, roasted squash, and tangy pickled jalapeños, served alongside a spicy salsa roja and crunchy curtido slaw.
Malaysian-Singaporean Street Noodles with Chili and Smoky Soy Sauce
A vibrant hawker-inspired stir-fry featuring smoky soy sauce and a bold chili kick, balanced by fresh vegetables and tender noodles for a quick and satisfying meal.
Pan-Fried Tibetan Shapale with Spiced Lamb and Onion
Golden pan-fried Tibetan shapale filled with seasoned ground lamb and onions, offering a hearty and aromatic street food favorite.
Pan-Seared Arepas with Black Bean and Avocado Salsa
Golden pan-seared Venezuelan arepas stuffed with a vibrant black bean and avocado salsa, offering a satisfying blend of crispy crust and creamy filling.
Frequently asked about street food recipes
What makes a good street food recipe?
Across our 259 street food recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these street food recipes beginner-friendly?
Most street food recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Kroger, Target, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
