5,227 Vegetarian Recipes
From Executive Boardroom Vegetable Stir-Fry to Korean-Mexican Spiced Tofu Tacos — browse 5,227 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 289–312 of 5,227
Executive Boardroom Vegetable Stir-Fry
Vibrant stir-fry with bell peppers, snap peas, and carrots in a savory soy-ginger sauce.
Korean-Mexican Spiced Tofu Tacos
Crispy baked tofu seasoned with a sweet-spicy Korean marinade, served in warm corn tortillas with a zesty Mexican slaw.
Cocoa Bitters Glazed Vegetable Medley
Roasted root vegetables coated in a savory-sweet glaze made with cocoa bitters and maple syrup, offering deep umami notes.
Miso-Glazed Lentil Loaf with Carrot Ribbon
A hearty, savory plant-based loaf with umami depth from miso and sweet carrot accents.
Dal Tadka with Rice
A comforting lentil stew simmered with turmeric and cumin, finished with a fragrant tempering of mustard seeds and curry leaves, served over steamed rice.
Smoky Paprika-Roasted Sweet Potatoes
Sweet potatoes roasted with smoked paprika and garlic until caramelized and tender.
Mediterranean Vegetable Florentine
A vibrant, herb-flecked dish featuring wilted spinach, artichokes, and tomatoes, baked with feta and pine nuts.
Sautéed Mixed Vegetables with Garlic and Rosemary
A vibrant medley of vegetables cooked until tender-crisp with aromatic garlic and rosemary.
Baked Beetroot Tart with Goat Cheese
A savory tart featuring tender roasted beetroots and creamy goat cheese encased in flaky puff pastry, perfect for a light dinner or appetizer.
Kashmiri Vegetable Pulao
A fragrant and fluffy rice dish cooked with mixed vegetables and Kashmiri spices, perfect for a comforting meal.
Maple-Roasted Acorn Squash with Sage
A sweet and savory side dish featuring roasted acorn squash with maple and fresh sage. Perfect for fall meals.
Sautéed Kale and Sweet Potato Medley
A vibrant, nutrient-packed side dish featuring tender sweet potatoes and hearty kale, cooked with garlic and olive oil for a comforting Whole30 staple.
One-Pot Lentil and Vegetable Stew with Dill
A hearty, plant-based stew simmered to tender perfection with carrots, potatoes, and fresh dill, ready in under 40 minutes.
Garlic-Herb Roasted Sweet Potatoes with Pecans
Sweet potatoes roasted until caramelized, tossed in garlic, herbs, and toasted pecans for a sweet-savory side dish.
Baked Miso-Glazed Eggplant with Sesame and Scallions
Silky eggplant roasted with a savory-sweet miso glaze, finished with toasted sesame seeds and fresh scallions for a deeply satisfying vegetarian side.
Tamarind Moong Dal with Toasted Coconut
A comforting lentil stew simmered with tamarind and toasted coconut, offering a balanced tangy-sweet depth perfect for a nourishing meal.
Herb-Roasted Carrot and Fennel Medley
Tender carrots and fennel roasted with fresh herbs and lemon, creating a vibrant side dish that highlights seasonal produce.
Summer Zucchini Medley
A vibrant vegetable medley featuring zucchini, bell peppers, and tomatoes, perfect for warm weather dinners.
Stone-Baked Heirloom Vegetable Tart
A rustic tart featuring heirloom vegetables roasted until caramelized, layered on a buttery crust with herbed goat cheese.
Sautéed Asparagus with Lemon Zest and Pine Nuts
Bright spring vegetables elevated with a touch of citrus and toasted nuts for a simple, vibrant side dish.
Lemon-Garlic Grilled Vegetable Skewers
Vibrant skewers of zucchini, bell pepper, and cherry tomatoes grilled to tender-crisp perfection and coated in a bright lemon-garlic sauce.
Lentil-Walnut Loaf with Tomato Glaze
A hearty, savory plant-based loaf featuring brown lentils and toasted walnuts, topped with a tangy tomato glaze.
Stir-Fried Eggplant with Tofu and Sesame
A quick vegetarian stir-fry with tender eggplant, crispy tofu, and a savory-sweet sesame sauce, finished with toasted seeds for crunch.
Cumin-Spiced Gram Flour Steamed Cake
A light, fluffy steamed cake made from fermented chickpea flour batter, infused with cumin seeds and fresh herbs for a delicate savory flavor.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5227 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
