7,661 Vegetarian Recipes
Browse 7,661 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 289–312 of 7,661
Shop these Vegetarian recipes on Instacart →Slow-Simmered Yellow Split Pea Stew with Turmeric
A hearty, mildly spiced stew of yellow split peas infused with turmeric and onions, perfect as a comforting Ethiopian-inspired vegetarian dish.
Warm Lentil and Grain Salad with Roasted Vegetables
A nourishing salad combining tender lentils, nutty grains, and caramelized roasted vegetables tossed with a bright lemon and Dijon dressing.
Adzuki Bean and Brown Rice Salad with Citrus Dressing
A vibrant and wholesome salad combining nutty adzuki beans and chewy brown rice, tossed with fresh herbs and a bright citrus vinaigrette.
Sautéed Kale with Seasoned Adzuki Beans and Bacon
A savory side dish combining tender kale sautéed with smoky bacon and well-seasoned adzuki beans for a hearty, nutritious boost.
Chickpea and Coconut Stew with Bottlegourd
A hearty vegetarian stew combining creamy chickpeas and tender bottlegourd simmered in a subtly spiced coconut sauce.
Vegetable Avial with Coconut and Yogurt
A traditional South Indian mixed vegetable curry cooked in coconut and yogurt, offering a creamy, mildly spiced accompaniment to rice meals.
Ethiopian-Inspired Stewed Lentils and Spinach with Berbere
A nutritious vegetarian dish featuring stewed lentils enriched with berbere spice and fresh spinach, perfect as a wholesome side or main.
Ratatouille-Inspired Roasted Vegetable Stew
A vibrant, aromatic stew of roasted zucchini, eggplant, bell peppers, and tomatoes simmered with garlic and fresh herbs for a hearty vegetarian Whole30 meal.
Cumin-Spiced Chickpea and Spinach Sauté
A quick vegetarian sauté featuring chickpeas and spinach infused with cumin and garlic, perfect as a side or light main.
French-Style Herb and Garlic Ratatouille with Confited Tomatoes
A vibrant vegetable stew with slow-cooked confited tomatoes and aromatic herbs, showcasing classic French flavors.
Double-Cooked Doubles with Curried Channa and Tamarind Chutney
A street food favorite from Trinidad, this doubles recipe layers soft fried bara breads with curried channa chickpeas and tangy tamarind chutney for a flavorful handheld meal.
Stir-Fry with Tofu, Bell Peppers, and Sesame-Ginger Sauce
Colorful bell peppers and crispy tofu stir-fried and tossed in a fragrant sesame-ginger sauce for a quick, healthy meal.
Sautéed Spinach and Mushroom Rice Bowl with Garlic Soy Dressing
A vibrant vegetarian rice bowl featuring sautéed spinach and mushrooms in a savory garlic soy dressing for a wholesome, quick meal.
Oven-Roasted Eggplant with Garlic and Parmesan
Tender slices of eggplant oven-roasted with olive oil and garlic, finished with a sprinkle of Parmesan and fresh basil for a simple yet flavorful Italian side dish.
Stir-Fried Korean Tofu with Garlic and Scallions
Crisp yet tender tofu cubes stir-fried with fragrant garlic and scallions, finished with a savory soy glaze for a quick Korean-inspired vegetarian dish.
Miso-Glazed Eggplant Donburi with Scallion Soy Drizzle
Roasted eggplant coated in a savory-sweet miso glaze served over steamed rice and topped with a bright scallion soy drizzle.
Harissa-Spiced Sheet Pan Chickpea and Sweet Potato
Roasted sweet potatoes and chickpeas tossed in spicy harissa served with fresh herbs for a hearty vegetarian meal.
Oven-Roasted Mediterranean Vegetable Couscous with Lemon and Herbs
Colorful Mediterranean vegetables roasted to caramelized perfection tossed with fluffy couscous, bright lemon, and fresh herbs.
Injera-Style Teff Pancakes with Spiced Lentil Sauce
Light and tangy teff flour pancakes served with a rich, spiced lentil sauce, capturing the essence of Ethiopian communal dining.
Quinoa-Stuffed Bell Peppers with Feta and Herbs
Bell peppers filled with a savory quinoa and vegetable mixture, baked until tender and topped with tangy feta cheese and fresh herbs.
Roasted Eggplant and Za'atar Flatbread with Yogurt Drizzle
Toasted flatbread topped with smoky roasted eggplant, fragrant za'atar, and a cooling yogurt sauce for a vibrant Mediterranean appetizer.
Baked Mexican Chiles Rellenos with Tomato Sauce
Roasted poblano peppers stuffed with cheese and topped with a rich, homemade tomato sauce for a comforting Mexican classic.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7661 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
