7,191 Vegetarian Recipes
From Maple-Glazed Roasted Carrots with Thyme and Sea Salt to Pickled Vietnamese Carrots and Daikon Radish — browse 7,191 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 313–336 of 7,191
Shop these Vegetarian recipes on Instacart →Maple-Glazed Roasted Carrots with Thyme and Sea Salt
Sweet roasted carrots coated in a sticky maple glaze accented with fresh thyme and a sprinkle of flaky sea salt.
Pickled Vietnamese Carrots and Daikon Radish
A tangy and crisp quick-pickled mix of carrots and daikon radish, perfect as a refreshing condiment for banh mi sandwiches or rice dishes.
Roasted Rutabaga and Carrot Sheet Pan Dinner
A simple, wholesome sheet pan meal roasting rutabaga and carrots with herbs and garlic for a naturally sweet, savory side or light main.
Rutabaga and Root Vegetable Gratin
A creamy gratin layering thin slices of rutabaga, carrots, and potatoes baked with garlic and cream until bubbly and golden.
Creamy Mashed Rutabaga with Butter and Nutmeg
Smooth mashed rutabaga with butter and a hint of nutmeg offers a mild, sweet alternative to traditional mashed potatoes.
Parmesan Roasted Rutabaga Wedges
Tender roasted rutabaga wedges coated in a savory Parmesan and herb crust make for a flavorful, potato-like side dish.
Yalanji Grape Leaves with Herb and Rice Filling
Tender grape leaves wrapped around a vibrant mixture of fragrant rice, fresh herbs, and pine nuts, gently simmered in lemony broth for a classic Syrian vegetarian dish.
Pan-Seared Summer Vegetable Ratatouille with Thyme
A rustic pan-seared ratatouille bursting with tender zucchini, eggplant, bell peppers, and fresh thyme, perfect for a summer vegetable main or side.
Tamarind-Glazed Crispy Tofu with Peanut Sauce and Fresh Herbs
Pan-fried tofu with a tangy tamarind glaze, served with a creamy peanut dipping sauce and fresh herbs for brightness.
Sautéed Collard Greens with Garlic and Chili
A simple, savory side of collard greens quickly sautéed with garlic and a touch of chili for a flavorful and nutritious accompaniment.
Slow-Simmered Gigantes Beans in Rich Tomato Sauce
Gigantes beans slow-cooked in a hearty tomato sauce with fresh herbs and garlic, perfect as a comforting vegetarian main or side inspired by Greek home cooking.
Sautéed Asian-Style Tofu with Ginger-Sesame Sauce and Baby Bok Choy
Pan-seared tofu cubes tossed in a fragrant ginger-sesame sauce, served with tender sautéed baby bok choy for a quick, wholesome Asian-inspired vegetarian meal.
Crisped Cassava Gnocchi with Brazilian Herb Pesto
Tender cassava gnocchi pan-seared to golden perfection, served with a vibrant pesto featuring fresh Brazilian herbs and toasted nuts.
Stir-Fried Sesame Tofu with Broccoli and Garlic
Crisp-tender broccoli and golden tofu cubes tossed in a savory garlic and sesame sauce for a quick vegetarian stir-fry.
Roasted Amarillo Sweet Potato and Black Bean Salad
A vibrant roasted sweet potato and black bean salad with Amarillo chili oil dressing and fresh herbs for a nutritious vegetarian dish.
Half-Stuffed Portobello Mushrooms with Feta and Sun-Dried Tomatoes
Large portobello mushroom caps filled halfway with a savory mixture of feta cheese, sun-dried tomatoes, and fresh herbs, baked to tender perfection.
Stir-Fry with Regional Seasonal Greens and Toasted Sesame
A vibrant vegetarian stir-fry highlighting fresh regional seasonal greens tossed with toasted sesame and a light soy-ginger sauce.
One-Pan Spicy Tomato and Chickpea Stew
A hearty vegetarian stew blending tender chickpeas with a rich, spiced tomato base, perfect for a quick comforting meal.
Tortilla Española with Caramelized Onions
A traditional Spanish potato and egg omelet elevated with sweet caramelized onions for a rich, savory brunch or tapa.
Half-Roasted Mediterranean Vegetable Medley
A colorful mix of Mediterranean vegetables roasted halfway to tender perfection, finished with fresh herbs and a drizzle of olive oil.
Sautéed Garlic Lemon Spinach with Toasted Pine Nuts
Bright and tender spinach quickly sautéed with garlic and finished with toasted pine nuts and a splash of fresh lemon juice.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7191 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
