5,231 Vegetarian Recipes
From Baked Lentil and Rice Cabbage Rolls to Harissa-Spiced Roasted Sweet Potato and Chickpea Bowl — browse 5,231 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 337–360 of 5,231
Baked Lentil and Rice Cabbage Rolls
Tender cabbage leaves wrapped around a savory lentil and rice filling, baked until golden and bubbly with a tomato sauce glaze.
Harissa-Spiced Roasted Sweet Potato and Chickpea Bowl
Caramelized sweet potatoes and chickpeas infused with North African harissa, served over fluffy quinoa with fresh citrus brightness.
Bacon-Wrapped Asparagus with Boursin
Tender asparagus spears wrapped in crispy bacon and topped with herby Boursin cheese for a savory keto bite.
Miso-Glazed Tofu with Stir-Fried Bok Choy and Quinoa
Silky miso-glazed tofu served over fluffy quinoa with tender bok choy, finished with a fragrant ginger-garlic base.
Semi-Advanced Adverb-Infused Stir-Fry with Vegetables
A quick stir-fry featuring crisp vegetables and a savory sauce that perfectly balances flavor and technique.
Mung Dal Tarkari with Mustard Seeds
A fragrant lentil curry tempered with poppy seeds and cumin, simmered until creamy and served with steamed rice for a comforting weeknight meal.
Hidden Ace Spiced Lentils with Cumin
A hearty lentil dish where spices are folded into the lentils during cooking, creating a deeply aromatic, unassuming yet flavorful meal.
Miso-Glazed Eggplant and Tofu Bowls
Silky eggplant and crispy tofu bathed in a savory-sweet miso glaze, served over brown rice with sesame seeds.
Rhubarb and Asparagus Stir-Fry with Fresh Ginger
Bright and tangy stir-fry featuring rhubarb and asparagus, elevated with fresh ginger and a light soy glaze.
Lemon-Herb Roasted Rainbow Vegetables with Herbed Quinoa
A vibrant, nutrient-packed meal featuring seasonal vegetables roasted to tender perfection and served over fluffy quinoa infused with fresh herbs.
Smoky Plantain and Black Bean Tostadas with Avocado
Crispy corn tortillas topped with creamy black beans, smoky fried plantains, and fresh avocado for a satisfying vegetarian lunch.
Miso-Glazed Carrot and Sweet Potato Medley
Sweet potatoes and carrots roasted in a savory-sweet miso glaze, finished with fresh herbs for a vibrant side dish.
Mustard Greens and Corn Flatbread
Tender mustard greens cooked with aromatic spices, paired with freshly made corn flatbreads for a wholesome Punjabi tradition.
Maple-Glazed Roasted Root Vegetables with Wild Rice
A savory side dish featuring tender roasted root vegetables coated in sweet maple glaze, served atop a bed of nutty wild rice.
Smoky Butternut Squash & Kale Stew with Coconut Milk
A deeply savory, vegan stew where roasted squash meets earthy kale in a creamy coconut broth, perfect for chilly days.
Provençal-Style Ratatouille
A vibrant French vegetable stew featuring eggplant, zucchini, and tomatoes slow-cooked to perfection with herbs and garlic.
Herb-Infused Roasted Vegetable Tart with Fresh Lemon
A vibrant vegetarian tart featuring seasonal vegetables roasted to caramelized perfection and nestled in a buttery crust, finished with a zesty lemon-herb drizzle.
Velvet Tofu Stir-Fry with Ginger-Soy Glaze
Silky tofu slices simmered in a savory-sweet glaze with crisp vegetables, creating a restaurant-quality vegan dish in under 30 minutes.
Tiki-Inspired Tropical Veggie Skewers with Coconut-Lime Glaze
Colorful bell peppers and pineapple roasted on bamboo skewers, brushed with a coconut-lime glaze for a vibrant, island-inspired side dish.
Best of the Season Grain Salad
A vibrant, nutrient-packed salad featuring toasted quinoa, seasonal roasted vegetables, and a lemon-tahini dressing that makes it the best vegetarian meal for summer.
Authentic Era-Style Spiced Sweet Potato Fries
Crispy sweet potato fries with a blend of smoked paprika and cinnamon, inspired by the comfort-focused design of vintage ERA shoes.
Best-Ever Roasted Vegetable Bowl with Tahini Dressing
A vibrant, nutrient-packed bowl featuring roasted root vegetables and a creamy tahini dressing that's the best way to enjoy vegetables.
Half-Empty Vegetable Stir-Fry
A vibrant stir-fry featuring a rainbow of vegetables cooked with half the oil and half the sauce, creating a light yet satisfying dish perfect for a healthy meal.
Genuine 1890s Homestead Vegetable Stew
A simple, honest stew using only 1890s-available ingredients, honoring the 'genuine' essence of home cooking with no modern shortcuts.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5231 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
