7,192 Vegetarian Recipes
From Sautéed Garlic Lemon Spinach with Toasted Pine Nuts to Oven-Roasted Mediterranean Chickpea and Vegetable Sheet Pan — browse 7,192 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 337–360 of 7,192
Shop these Vegetarian recipes on Instacart →Sautéed Garlic Lemon Spinach with Toasted Pine Nuts
Bright and tender spinach quickly sautéed with garlic and finished with toasted pine nuts and a splash of fresh lemon juice.
Oven-Roasted Mediterranean Chickpea and Vegetable Sheet Pan
A vibrant medley of chickpeas, zucchini, bell peppers, and cherry tomatoes roasted with Mediterranean spices on one pan.
Half-Roasted Garlic and White Bean Dip with Herb Crostini
A creamy white bean dip enhanced by half a head of slow-roasted garlic, served with crunchy herb-infused crostini for an elegant appetizer.
Quick Stir-Fried Regional Vegetable Medley with Garlic
A vibrant and fast stir-fry featuring local seasonal vegetables sautéed with garlic and soy for a simple, healthy side.
Vegetable Stir-Fry Rice Bowl with Tangy Soy-Ginger Sauce
A vibrant medley of fresh vegetables stir-fried in a zesty soy-ginger glaze, served over fluffy jasmine rice for a wholesome vegetarian meal.
Sautéed Miso-Glazed Eggplant with Sesame and Scallions
Tender eggplant slices glazed with a savory miso sauce, enhanced by toasted sesame seeds and fresh scallions for a flavorful vegetarian side.
Glinda’s Sweet and Tangy Glazed Carrots with Thyme
A bright side dish featuring tender carrots glazed in a honey-lemon sauce with fresh thyme, inspired by the uplifting and popular character Glinda’s cheerful spirit.
Stir-Fried Spicy Tofu with Bell Peppers and Sesame
A vibrant stir-fry combining firm tofu and crisp bell peppers in a spicy sesame sauce for a quick vegetarian Asian-inspired meal.
Oven-Roasted Ratatouille with Basil and Parmesan
A colorful and hearty oven-roasted ratatouille showcasing tender zucchini, eggplant, and tomatoes enriched with fresh basil and finished with a sprinkle of Parmesan cheese.
Ethiopian Ye’abesha Gomen Braised Collard Greens
Slow-braised collard greens enriched with garlic, ginger, and a touch of niter kibbeh, delivering deep, earthy flavors.
Veggie-Packed Damper Bread with Roasted Beetroot and Fetta
A rustic Australian damper bread enriched with roasted beetroot chunks and crumbled fetta cheese for a hearty vegetarian loaf perfect for sharing.
Oven-Baked Sweet Potato Falafel with Tahini Drizzle
Baked falafel made from sweet potatoes and chickpeas, served with a creamy tahini sauce for a satisfying vegetarian snack or meal.
Honey-Ginger Glazed Roasted Carrots
Oven-roasted carrots glazed with a warm honey-ginger sauce that enhances their natural sweetness with a subtle spicy zing.
Pan-Fried Goya and Egg Stir-Fry with Okinawan Soy Sauce
A quick stir-fry featuring Okinawa’s signature bitter melon (goya) and fluffy scrambled eggs, seasoned with a savory soy sauce glaze.
Herb-Roasted Mushroom and Polenta Casserole
An earthy baked casserole layering creamy polenta with sautéed mushrooms and fragrant Italian herbs for a comforting vegetarian entree.
Vinegar-Pickled Cabbage and Carrot Slaw
A bright and tangy quick-pickled slaw combining shredded cabbage and carrots with a sharp vinegar dressing that adds a refreshing sour crunch.
Jazz-Inspired Sweet Potato and Black Bean Enchiladas
Roasted sweet potatoes and black beans wrapped in corn tortillas, baked with a smoky chipotle tomato sauce and melted cheese for a soulful vegetarian meal.
Pan-Fried Spiced Methi Thepla with Yogurt Dip
Traditional Gujarati flatbreads infused with fresh fenugreek leaves and warm spices, pan-fried until golden and served with a cooling yogurt dip.
Pan-Fried Chickpea and Spinach Patties with Tahini Sauce
Golden pan-fried patties loaded with chickpeas and spinach, served with a creamy tahini sauce for dipping — a portable vegetarian picnic treat.
Midwest Corn and Black Bean Salad with Citrus Vinaigrette
A vibrant vegetarian salad featuring regional sweet corn and black beans tossed in a bright citrus vinaigrette for a refreshing side or light meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7192 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
