5,571 Vegetarian Recipes
From North-Spiced Roasted Root Vegetable Medley to Japanese Miso-Glazed Eggplant with Green Onion and Sesame — browse 5,571 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,393–4,416 of 5,571
Stir-Fried Seasonal Regional Vegetables with Garlic and Sesame
A vibrant medley of seasonal regional vegetables quickly stir-fried with fragrant garlic and toasted sesame for a crisp, flavorful side dish.
North-Spiced Roasted Root Vegetable Medley
A warming roasted root vegetable dish featuring earthy carrots, parsnips, and beets, accented with northern-inspired warming spices.
Japanese Miso-Glazed Eggplant with Green Onion and Sesame
Roasted eggplant slices brushed with a savory-sweet miso glaze, topped with fresh green onion and toasted sesame seeds for a flavorful Japanese side dish.
Minnetonka-Inspired Wild Rice and Mushroom Pilaf
A fragrant wild rice pilaf with earthy mushrooms and fresh herbs, celebrating the natural bounty around Minnetonka.
Honey-Glazed Carver County Roasted Root Vegetables
Oven-roasted root vegetables with a honey glaze inspired by the rich agricultural heritage of Carver County, offering a sweet and savory side dish.
Baked Miso-Glazed Eggplant with Toasted Sesame and Scallions
Slices of tender eggplant baked under a rich, savory miso glaze, garnished with toasted sesame seeds and fresh scallions for a flavorful vegetarian main.
Stir-Fried Burmese Eggplant with Garlic and Chili
Tender Burmese eggplant stir-fried with aromatic garlic and fresh chili for a spicy and savory vegetable side dish.
Chinese Stir-Fried Tofu with Black Bean Garlic Sauce
Firm tofu cubes stir-fried in a savory black bean garlic sauce with bell peppers and scallions for a satisfying vegetarian dish.
Japanese Miso-Glazed Eggplant with Scallions
Tender eggplant halves broiled with a savory miso glaze and topped with fresh scallions for a rich umami-packed side dish.
Garlic and Paprika-Spiced Chickpea and Spinach Stew
A vibrant Spanish-inspired vegetarian stew where tender chickpeas simmer with garlic, smoked paprika, and fresh spinach in a tomato base.
Richfield Honey-Glazed Roasted Root Vegetables
A colorful medley of roasted carrots, parsnips, and sweet potatoes glazed with honey and fresh herbs, inspired by the Regional Trails of Richfield.
Crisped Bhakri Flatbread with Jowar and Bajra Flours
Traditional Gujarati flatbread made from a mix of sorghum and pearl millet flours, rolled thin and cooked on a hot griddle until crisp and golden, offering a rustic, nutty flavor.
Oven-Roasted Mediterranean Chickpea and Eggplant Bake
A hearty, roasted vegetable dish featuring tender eggplant and spiced chickpeas in a tomato-herb sauce.
Oven-Roasted Mediterranean Vegetable Quinoa Bowl
A vibrant bowl of roasted Mediterranean vegetables served over fluffy quinoa with a zesty lemon dressing.
Edina-Inspired Wild Rice and Mushroom Pilaf
Earthy wild rice pilaf studded with sautéed mushrooms and herbs, inspired by the Minnesota regional trail towns.
Oven-Roasted Mediterranean Vegetables with Za’atar Drizzle
A colorful medley of roasted Mediterranean vegetables tossed in olive oil and finished with a zesty za’atar spice drizzle.
Phyllo-Baked Spinach and Feta Pie with Dill and Nutmeg
Layers of crisp golden phyllo dough envelop a savory mixture of fresh spinach, tangy feta, fresh dill, and a hint of warm nutmeg for a classic Greek spanakopita.
Simple Stir-Fried Spinach and Garlic with Sesame
Quick and flavorful spinach stir-fried with garlic and finished with toasted sesame seeds for a nutritious side or light main.
Chanhassen Maple-Glazed Roasted Root Vegetables
A warming, regional-inspired side dish combining sweet maple glaze and oven-roasted root vegetables, capturing the essence of Minnesota’s autumn trails.
Carver County Regional Trail Grilled Vegetable and Quinoa Salad
A vibrant salad combining smoky grilled seasonal vegetables with nutty quinoa, inspired by the scenic Carver County Regional Trail.
Quick Tomato and Collard Green Tibs with Garlic
A fast sauté of tender collard greens and fresh tomatoes seasoned with garlic and mild spices, served as a flavorful Ethiopian vegetable side dish.
Sautéed Celery and Carrot Stir Fry with Sweet Corn
A light, colorful vegetable stir fry featuring crunchy celery, tender carrots, and sweet corn with a hint of garlic and soy sauce.
Cold Shanghai-Style Marinated Cucumber Salad
Refreshing cucumber slices in a light, tangy soy and rice vinegar marinade with garlic and sesame for a perfect appetizer or side dish.
Street-Style Spiced Chickpea and Tomato Stew
A hearty vegetarian stew inspired by global street flavors, featuring tender chickpeas simmered in a spiced tomato base.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5571 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
