5,570 Vegetarian Recipes
From Maple-Glazed Roasted Root Vegetables with Rosemary to Stir-Fried Tofu with Vietnamese Five-Spice and Bok Choy — browse 5,570 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,369–4,392 of 5,570
Maple-Glazed Roasted Root Vegetables with Rosemary
A warm, fragrant dish of roasted carrots, parsnips, and sweet potatoes glazed with pure maple syrup and fresh rosemary, celebrating fall flavors.
Stir-Fried Tofu with Vietnamese Five-Spice and Bok Choy
Firm tofu cubes stir-fried with aromatic Vietnamese five-spice powder and tender bok choy in a savory soy and garlic sauce, perfect for a vegetarian Vietnamese meal.
Sautéed Garlic Spinach with Lemon and Olive Oil
Bright and tender spinach sautéed quickly with garlic and finished with fresh lemon juice for a refreshing side.
Whipped Feta Dip with Roasted Red Peppers and Olive Oil
A smooth and tangy whipped feta spread blended with sweet roasted red peppers and finished with a drizzle of fruity olive oil.
Oven-Roasted Lemon Garlic Potatoes with Dill
Golden roasted potatoes tossed in lemon juice, garlic, and fresh dill for a bright and aromatic Greek-inspired side dish.
Winterroot Vegetable and Sweet Potato Gratin with Nordic Cheese
A layered gratin featuring winterroot vegetables and sweet potatoes baked with a creamy Nordic cheese sauce for a comforting northern dish.
Miso-Glazed Eggplant Donburi with Pickled Scallions
A comforting Japanese rice bowl featuring tender miso-glazed eggplant topped with tangy pickled scallions and sesame seeds.
Oven-Baked Mediterranean Chickpea and Vegetable Bake
A hearty and colorful oven-roasted medley of chickpeas, zucchini, bell peppers, and tomatoes seasoned with Mediterranean herbs.
Baked Indian-Spiced Cauliflower with Turmeric Yogurt Dip
Oven-roasted cauliflower florets tossed in aromatic Indian spices paired with a cooling turmeric yogurt dip for a flavorful vegetarian appetizer.
Pan-Fried Spanish Tortilla with Potato and Onion
Traditional Spanish tortilla made by gently frying thinly sliced potatoes and onions, then slowly cooking them with eggs into a thick golden omelet.
Sichuan-Inspired Spicy Tofu Stir Fry with Bell Peppers
A fiery vegetarian stir fry with crispy tofu cubes, vibrant bell peppers, and a bold Sichuan peppercorn sauce.
Grilled Aubergine Rolls Stuffed with Pisto and Manchego
Smoky grilled aubergine slices rolled around a vibrant Spanish vegetable pisto and creamy Manchego cheese.
Chapati Wraps with Spiced Vegetable Sauté
Soft Kenyan chapati flatbreads filled with a fragrant sauté of spiced vegetables, perfect for a flavorful vegetarian wrap.
Goan Egg and Potato Roast with Mustard Seeds
A dry, spicy Goan side dish featuring boiled eggs and pan-roasted potatoes infused with mustard seeds and aromatic spices for a bold flavor.
Hidden Ginger-Miso Glazed Eggplant Donburi
Sliced eggplant glazed with a fragrant ginger-miso sauce served over steamed rice for a satisfying vegetarian bowl.
Italian Sheet Pan Herb-Roasted Vegetables with Parmesan
A colorful medley of seasonal vegetables roasted on a sheet pan with fragrant Italian herbs and finished with freshly grated Parmesan cheese.
Miso-Glazed Eggplant Sheet Pan Dinner
Roasted eggplant slices brushed with a savory miso glaze, baked on a sheet pan for an easy and flavorful vegetarian meal.
Rajpura-Style Spiced Lentil and Spinach Stew
A hearty vegetarian stew combining red lentils and fresh spinach with warming Indian spices, reminiscent of wholesome Rajpura home cooking.
Baked Miso-Glazed Eggplant with Scallion and Sesame
Tender roasted eggplant slices brushed with a savory miso glaze and finished with fresh scallions and toasted sesame seeds for umami-rich flavor.
Herb-Infused Mediterranean Chickpea Salad with Lemon Vinaigrette
A refreshing and vibrant Mediterranean chickpea salad tossed with fresh herbs and a tangy lemon vinaigrette, perfect for a healthy, satisfying meal.
Blood Orange and Chili Roasted Vegetables with Basil
A vibrant side dish featuring roasted root vegetables glazed with blood orange juice and a hint of chili, finished with fresh basil for brightness.
Sautéed Green Beans with Garlic and Mustard Seeds
A simple Indian-style side of crisp green beans sautéed with fragrant mustard seeds and garlic, perfect to accompany any meal.
Tomato and Cucumber Raita with Roasted Cumin
A cooling yogurt-based raita featuring fresh tomatoes, cucumber, and the warm aroma of roasted cumin seeds, perfect as a side for spicy dishes.
Stir-Fried Seasonal Regional Vegetables with Garlic and Sesame
A vibrant medley of seasonal regional vegetables quickly stir-fried with fragrant garlic and toasted sesame for a crisp, flavorful side dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5570 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
