5,576 Vegetarian Recipes
From Regional-Inspired Vegetable Stir Fry with Garlic and Ginger to Sesame-Miso Roasted Eggplant with Scallions and Chili Flakes — browse 5,576 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,441–4,464 of 5,576
Regional-Inspired Vegetable Stir Fry with Garlic and Ginger
A colorful vegetable stir fry enhanced with garlic and ginger, showcasing fresh, regional produce in a simple Asian-style preparation.
Sesame-Miso Roasted Eggplant with Scallions and Chili Flakes
Roasted eggplant slices glazed with a savory miso-sesame dressing, topped with scallions and a touch of chili flakes for gentle heat.
Soy-Ginger Glazed Tofu Stir Fry with Sesame and Broccoli
A vibrant stir fry featuring firm tofu, crisp broccoli, and a savory soy-ginger sauce, topped with toasted sesame seeds for an Asian-inspired vegetarian meal.
Sautéed Asian Ginger-Garlic Green Beans
Fresh green beans quickly sautéed with fragrant garlic, fresh ginger, and a splash of soy sauce for a simple, popular Asian-inspired vegetable side.
Sautéed Tempeh with Spiced Tamarind Glaze
A vibrant Indonesian-inspired dish featuring pan-seared tempeh coated in a tangy, spiced tamarind glaze that balances sweet and sour notes.
Balsamic-Glazed Roasted Brussels Sprouts with Pecans
Oven-roasted Brussels sprouts tossed with toasted pecans and finished with a tangy balsamic glaze for depth and crunch.
Sautéed Japanese Snow Monkey Mushroom Stir Fry with Garlic and Soy
A quick stir fry featuring Japanese snow monkey mushrooms tossed with garlic, soy sauce, and a touch of sesame oil for an umami-packed side dish.
Stir-Fried Tofu with Garlic-Ginger Broccoli and Black Bean Sauce
A vibrant vegetarian stir-fry combining crispy tofu with tender-crisp broccoli in a savory black bean sauce, elevated by fresh garlic and ginger.
Lemon-Roasted Mediterranean Chickpea and Vegetable Bowl
Oven-roasted chickpeas and seasonal vegetables infused with bright lemon and herbs, served over fluffy couscous.
Stir-Fry with Tofu, Bell Peppers, and Ginger Soy Sauce
A colorful vegetable and tofu stir-fry tossed in a fragrant ginger soy sauce, perfect for a nutritious meatless meal.
Tofu and Mushroom Banh Mi with Pickled Vegetables
A vibrant Vietnamese sandwich featuring marinated tofu and sautéed mushrooms, layered with crunchy pickled vegetables and fresh herbs inside a crisp baguette.
Sautéed Japanese Snow Pea Shoots with Garlic and Sesame
A light and flavorful vegetable side dish featuring tender Japanese snow pea shoots quickly sautéed with garlic and toasted sesame seeds for a nutty aroma.
North-Inspired Roasted Root Vegetable Medley
A hearty medley of roasted root vegetables with a hint of warming northern spices, perfect as a comforting side.
Low-Heat Olive Oil Poached Eggplant with Garlic and Thyme
Eggplant gently poached in fragrant olive oil infused with garlic and thyme, resulting in a silky, tender vegetable perfect as a side or appetizer.
Italian Oven-Baked Polenta with Sun-Dried Tomato and Parmesan Crust
Creamy polenta baked until set and topped with a savory crust of sun-dried tomatoes, Parmesan cheese, and fresh herbs, perfect as a side or light vegetarian dish.
Soy-Sesame Tofu Stir Fry with Garlic and Scallions
A quick vegetarian stir fry featuring crispy tofu cubes tossed in a savory soy-sesame sauce with fresh garlic and scallions.
Sheet Pan Mediterranean Herb-Roasted Vegetables with Feta
A colorful medley of Mediterranean vegetables roasted with fresh herbs and olive oil on a single sheet pan, finished with crumbled feta for a savory finish.
Pan-Seared Miso-Glazed Eggplant with Sesame Scallion Dressing
Tender eggplant slices pan-seared and brushed with a savory miso glaze, topped with a bright sesame scallion dressing for a harmonious umami and fresh flavor.
Baked Miso-Glazed Eggplant with Scallions and Sesame Seeds
Tender baked eggplant slices brushed with a rich miso glaze, garnished with scallions and toasted sesame seeds for a savory umami-packed dish.
Stovetop Sautéed Pan-Fried Gnocchi with Sage Brown Butter
Soft potato gnocchi pan-fried to a golden crust and tossed in fragrant sage-infused brown butter for an irresistible appetizer or side.
Sautéed Cauliflower Rice with Mushrooms and Fresh Herbs
Light and fluffy cauliflower rice sautéed with earthy mushrooms and bright fresh herbs, creating a flavorful Whole30 vegetable side.
Sautéed Vegetables and Tofu Stir Fry with Ginger-Soy Sauce
Bright and colorful medley of vegetables and tofu quickly sautéed with a fragrant ginger-soy sauce for a healthy vegetarian stir fry.
Pan-Roasted Chile Rellenos with Roasted Tomato Sauce
Mild poblano peppers stuffed with melted cheese, pan-roasted until blistered and served with a smoky roasted tomato sauce.
One-Pot Moroccan-Spiced Chickpea and Quinoa Stew
A warm, hearty stew featuring quinoa and chickpeas simmered with bold Moroccan spices and tomatoes, perfect for a nourishing vegetarian meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5576 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
