5,577 Vegetarian Recipes
From One-Pot Moroccan-Spiced Chickpea and Quinoa Stew to Pan-Seared Miso-Glazed Eggplant with Scallion Rice — browse 5,577 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,465–4,488 of 5,577
One-Pot Moroccan-Spiced Chickpea and Quinoa Stew
A warm, hearty stew featuring quinoa and chickpeas simmered with bold Moroccan spices and tomatoes, perfect for a nourishing vegetarian meal.
Miso-Glazed Eggplant with Scallion and Sesame Seed Fried Rice
Roasted eggplant brushed with a savory miso glaze served atop fragrant scallion sesame fried rice for a comforting vegetarian meal.
Pan-Seared Miso-Glazed Eggplant with Scallion Rice
Sliced eggplant pan-seared with a savory miso glaze, served atop fragrant scallion rice for a satisfying vegetarian dish.
Spicy Korean-Style Braised Tofu with Gochujang
Soft tofu braised in a spicy, savory sauce flavored with Korean chili paste and aromatic garlic for a comforting vegetarian dish.
Chinese-Style Braised Eggplant with Garlic and Soy
Tender eggplant slow-cooked in a savory soy and garlic sauce, delivering a deep umami flavor perfect as a side or vegetarian main.
Air-Fried Korean Spiced Cauliflower Bites
Crispy air-fried cauliflower florets tossed in a spicy Korean gochujang glaze, ideal as a flavorful snack or appetizer.
Pan-Seared Brussels Sprouts with Charred Citrus and Bitter Greens
A vibrant side dish featuring crispy Brussels sprouts sautéed with bitter greens and brightened by charred lemon and orange slices.
Whiskey-Glazed Caramelized Onion Flatbread
Sweet caramelized onions enriched by a whiskey glaze layered on crispy flatbread for a savory appetizer or light meal.
Pan-Fried Korean-Style Spicy Tofu with Sesame
Firm tofu pan-fried until golden and tossed in a spicy-sweet Korean chili sauce with toasted sesame seeds.
Quick Sautéed Garlic Spinach with Chickpeas and Tomatoes
A quick, vibrant sauté combining fresh garlic, spinach, tender chickpeas, and juicy tomatoes for a nutritious side or light main.
Braised Okinawan Tofu with Sweet Potato and Miso Glaze
A comforting braised dish featuring firm Okinawan tofu and tender chunks of sweet potato coated in a rich miso glaze.
Grilled Purple Sweet Potato and Okinawan Tofu Salad
A vibrant salad showcasing Okinawa’s signature purple sweet potatoes paired with firm tofu and a tangy sesame dressing.
Pan-Fried Okinawan Tofu with Ginger-Soy Glaze
Golden pan-fried Okinawan-style tofu glazed with a fragrant ginger and soy sauce reduction, served with scallions.
Oven-Roasted Mediterranean Vegetables with Garlic and Thyme
A colorful medley of zucchini, bell peppers, and tomatoes oven-roasted with garlic and fresh thyme for a warm, aromatic side dish.
Soulful Jazz-Inspired Spiced Chickpea and Spinach Stew
A warming, vibrant vegetarian stew combining chickpeas, spinach, and aromatic spices to echo the soulful depth of jazz music.
Sauteed Collard Greens with Ethiopian Spices
Bright collard greens quickly sautéed with garlic, ginger, and berbere for a flavorful and nutritious side dish.
Stir-Fried Tofu with Popular Peanut-Ginger Sauce
A vibrant vegetarian stir-fry featuring crispy tofu tossed in a creamy peanut-ginger sauce that appeals broadly to all palates.
Sautéed Mushroom and Spinach Quinoa Salad with Balsamic Glaze
Nutty quinoa tossed with sautéed mushrooms, fresh spinach, and a sweet balsamic glaze for a hearty vegetarian salad.
Seared Miso-Glazed Eggplant Donburi with Scallion and Sesame
Tender eggplant slices glazed with a savory miso sauce, seared until caramelized, and served over steamed rice for a Japanese-inspired bowl.
Spicy Pan-Fried Korean Tofu with Gochujang Glaze
Firm tofu pan-fried until golden and crisp, then coated in a spicy, sweet gochujang glaze for a flavorful Korean-inspired vegetarian dish.
Stir-Fried Tofu with Lemongrass and Garlic
Firm tofu stir-fried with aromatic lemongrass and garlic in a savory sauce, perfect as a vegetarian Vietnamese main dish.
Italian Oven-Baked Zucchini and Ricotta Gratin
Layers of thinly sliced zucchini baked with creamy ricotta and Parmesan cheese for a comforting vegetarian gratin.
Playful Citrus and Mint Quinoa Salad
A refreshing quinoa salad featuring bright citrus segments and fresh mint, perfect for a light, fun meal or side inspired by joyful experiences.
Indie Pop Lemon-Thyme Roasted Vegetables
Roasted seasonal vegetables tossed with lemon and fresh thyme, delivering a bright and aromatic side dish inspired by indie pop freshness.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5577 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
