7,203 Vegetarian Recipes
From Grilled Miso-Marinated Eggplant with Sesame and Scallions to Sautéed Mung Bean Sprouts with Garlic and Bagoong — browse 7,203 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 505–528 of 7,203
Shop these Vegetarian recipes on Instacart →Grilled Eggplant and Za'atar Flatbread with Labneh and Pomegranate
A Mediterranean-inspired flatbread topped with smoky grilled eggplant, tangy labneh, fragrant za'atar, and vibrant pomegranate seeds for a fresh twist.
Grilled Miso-Marinated Eggplant with Sesame and Scallions
Tender grilled eggplant marinated in a savory miso glaze, topped with toasted sesame seeds and fresh scallions for a smoky umami-rich dish.
Sautéed Mung Bean Sprouts with Garlic and Bagoong
Quick stir-fried mung bean sprouts brightened by fragrant garlic and a savory hint of fermented shrimp paste, a classic Filipino vegetable side.
Sautéed Colorado Wild Mushroom and Spinach Risotto
Creamy Arborio risotto enhanced with sautéed Colorado wild mushrooms and fresh spinach, showcasing a comforting regional vegetarian dish.
Buss-Up-Shut Roti with Curried Potato and Chickpeas
Flaky, buttery Trinidadian-style roti folded around a spicy, curried mixture of potatoes and chickpeas for a satisfying vegetarian street food dish.
Sautéed Rocky Mountain Mushrooms with Garlic and Thyme
A simple yet flavorful sauté of local Rocky Mountain mushrooms enhanced with fresh garlic and thyme, perfect as a side or topping.
Farmhouse Vegetable Quinoa Bowl with Lemon-Tahini Dressing
A nourishing quinoa bowl featuring seasonal Colorado vegetables and a zesty lemon-tahini dressing, celebrating local farm-fresh ingredients.
Charred Pepper and Goat Cheese Flatbread with Balsamic Glaze
Thin flatbread topped with smoky charred red peppers, creamy goat cheese, and a tangy balsamic reduction for a perfect appetizer or light meal.
Savory French Ratatouille with Roasted Garlic and Thyme
A layered vegetable medley baked with roasted garlic and fresh thyme, highlighting the flavors of eggplant, zucchini, and bell peppers.
Herbed Eggplant and Tomato Stew with Pomegranate Molasses
A savory and tangy vegetable stew featuring tender eggplant and ripe tomatoes enriched with fragrant herbs and pomegranate molasses.
Regional-Spiced Black Bean and Sweet Potato Tacos
Soft corn tortillas loaded with smoky black beans and roasted sweet potatoes, topped with fresh cilantro and a tangy lime crema for a vibrant vegetarian taco.
Baked Herb-Roasted Vegetables with Garlic and Thyme
A colorful medley of root and seasonal vegetables roasted with garlic and fresh thyme until tender and caramelized.
Curried Cauliflower and Potato Sheet Pan Roast
Roasted cauliflower and potatoes tossed with a fragrant curry spice blend, offering a warm and slightly crispy vegetarian side or main.
French-Style Baked Ratatouille with Fresh Herbs
A rustic baked ratatouille layered with zucchini, eggplant, bell peppers, and tomatoes, infused with thyme and rosemary.
One-Pot Colorful Vegetable Stir Fry with Sesame Sauce
A vibrant medley of fresh vegetables tossed in a savory sesame sauce, perfect for a quick and healthy meal.
Stir-Fried Goya Champuru with Tofu and Eggs
A classic Okinawan stir-fry featuring bitter melon (goya), firm tofu, and eggs, delivering a balanced, flavorful, and nutrient-rich dish.
Miso-Glazed Eggplant Donburi with Shiitake Mushrooms
Tender eggplant and shiitake mushrooms glazed with a savory miso sauce served over steamed rice for a comforting Japanese-inspired bowl.
Kadhai Vegetable Stir-Fry with Gujarati Spices
A colorful medley of vegetables stir-fried in a wok with aromatic Gujarati spices and a touch of sweetness.
Slow-Cooked Lemon Potatoes with Rosemary
Tender Greek-style potatoes slow-cooked in a tangy lemon and olive oil sauce, enhanced with fresh rosemary and garlic.
Sichuan-Style Spicy Tofu Stir Fry with Garlic and Chili Oil
A fiery Sichuan-inspired stir fry featuring soft tofu cubes tossed in a spicy garlic chili oil sauce, loaded with vibrant aromatics and a touch of numbing heat.
Oven-Baked Polenta with Roasted Vegetables and Parmesan
Creamy polenta baked to a golden crust topped with a medley of oven-roasted vegetables and freshly grated Parmesan cheese.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7203 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
