5,242 Vegetarian Recipes
From Miso-Glazed Eggplant and Tofu Bowl with Sesame to Creamy Miso-Glazed Eggplant with Sesame Seeds — browse 5,242 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 481–504 of 5,242
Slow-Cooked Chickpea and Vegetable Tagine with Smoked Paprika
A comforting North African stew featuring tender chickpeas, root vegetables, and smoky paprika, simmered to perfection.
Miso-Glazed Eggplant and Tofu Bowl with Sesame
A savory-sweet vegan bowl featuring tender eggplant and tofu glazed in rich miso sauce, served over rice.
Creamy Miso-Glazed Eggplant with Sesame Seeds
Velvety roasted eggplant coated in a savory-sweet miso glaze, finished with toasted sesame seeds for nutty contrast.
Miso-Glazed Carrot Sticks with Sesame Seeds
Crispy vegetable sticks coated in a savory-sweet miso glaze that caramelizes beautifully for a satisfying snack.
Miso-Caramel Glazed Carrots with Thyme
Sweet, umami carrots coated in a glossy glaze with subtle miso depth, finished with aromatic thyme.
Herb-Roasted Heirloom Tomato and Zucchini with Lemon
A simple yet elegant side dish featuring roasted heirloom tomatoes and zucchini, seasoned with fresh herbs and a bright lemon finish.
Gujarati Stir-Fried Mixed Vegetables with Tamarind
A vibrant medley of seasonal vegetables simmered in a tangy tamarind sauce, served with warm rice.
Wave-Formed Zucchini Noodles
Tender zucchini ribbons swirled into a light lemon-herb sauce that mimics light refraction.
Chickpea and Spinach Stir-Fry with Lemon
A quick, protein-packed stir-fry with vibrant lemon flavor and tender greens, ready in under 10 minutes.
Stir-Fry Tofu with Snap Peas and Ginger
A vibrant vegetarian stir-fry with crispy tofu, crisp snap peas, and fresh ginger, coated in a savory sauce.
Harissa and Sumac Roasted Chickpeas with Lemon and Cilantro
Crispy roasted chickpeas seasoned with North African spices and bright citrus, perfect as a snack or side dish.
Tofu and Broccoli Stir-Fry with Soy Sauce
Crisp-tender vegetables and protein-packed tofu in a savory, restaurant-style sauce.
Herb-Roasted Potato Wedges
Crispy potato wedges roasted with a blend of fresh rosemary and thyme, providing a savory and aromatic side dish.
Miso-Glazed Carrots
Caramelized carrots glazed in a sweet-savory miso sauce, roasted to tender perfection with minimal effort.
Miso-Glazed Root Vegetables with Sesame
Sweet potatoes and carrots glazed in a savory miso-tahini sauce, finished with toasted sesame seeds for depth.
Harissa-Spiced Chickpea Stew with Cucumber
A vibrant, protein-packed stew featuring chickpeas simmered in a smoky harissa-infused broth, balanced by cool cucumber and fresh herbs.
Lemon-Tahini Grain Bowl with Roasted Sweet Potatoes and Kale
A nourishing bowl with roasted sweet potatoes, tender kale, and a zesty lemon-tahini dressing, all over a bed of fluffy quinoa.
Gentle-Sautéed Spinach with Lemon-Garlic Infusion
Fresh spinach wilted slowly with garlic and lemon zest for a vibrant, nutrient-rich side dish.
Ceramic-Topped Vegetable Tart with Edible Flowers
A vibrant tart featuring a crisp crust filled with roasted seasonal vegetables and delicate edible flowers, inspired by Norman's art displays.
Ramp and Potato Gratin with Gruyère
A springtime celebration of tender potatoes layered with fresh ramps and a creamy cheese sauce, baked to golden perfection.
Baked Portobello Stuffed with Mushroom and Spinach
Large portobello caps baked until tender and filled with a savory blend of mushrooms, spinach, and herbs, offering a hearty vegetarian centerpiece.
Maple-Glazed Roasted Sweet Potato and Brussels Sprouts
Sweet potatoes and brussels sprouts roasted until caramelized with a sweet-tart maple glaze, ideal as a vibrant side dish for weeknight dinners.
Miso-Glazed Rainbow Carrots with Toasted Sesame
Rainbow carrots caramelized in a savory-sweet miso glaze, finished with nutty sesame seeds for a radiant side dish.
Orange-Bitter Asparagus Tart
A vibrant vegetarian tart featuring tender asparagus and a citrusy Aperol-infused custard, baked in a flaky puff pastry crust.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5242 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
