5,244 Vegetarian Recipes
From Spreadsheet-Salad with Precision Dressing to Best-Seasoned Smoky Black Bean Soup — browse 5,244 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 553–576 of 5,244
Spreadsheet-Salad with Precision Dressing
A geometrically arranged salad using exact ingredient ratios inspired by budget templates, featuring a tangy dressing that balances all components perfectly.
Best-Seasoned Smoky Black Bean Soup
A hearty, smoky black bean soup with a perfect balance of spices, topped with fresh cilantro for a refreshing finish, ideal for a quick weeknight dinner.
Best-Of-Best Roasted Vegetable Medley
A vibrant, caramelized vegetable bowl featuring seasonal produce roasted to perfection with aromatic herbs and a hint of balsamic glaze.
Zucchini & Tomato Ratatouille
A slow-cooked Provençal vegetable medley featuring garden-fresh zucchini and tomatoes, simmered with aromatic herbs.
Williams' Smoky Black Bean Soup with Corn
A hearty, plant-based soup with smoky chipotle, tender black beans, and sweet corn for a nutrient-packed bowl.
Maple-Glazed Lentil & Sweet Potato Loaf
A hearty, savory plant-based loaf with earthy lentils, roasted sweet potatoes, and a sticky maple-tamari glaze.
Best-Seasoned Roasted Vegetables with Balsamic Glaze
These vegetables are best when roasted until caramelized, with a tangy balsamic glaze that elevates every bite.
Houseplant Herb & Root Vegetable Tart
A savory tart featuring edible garden herbs and roasted root vegetables, inspired by City Floral's perennials and houseplant selections.
Harmony Bowl: Multilingual Grain Medley
A vibrant vegetarian dish celebrating the top 5 languages spoken in the U.S., featuring a blend of global grains and herbs.
Budget Stir-Fry with Tofu & Frozen Veggies
A protein-rich, 20-minute stir-fry using affordable tofu and frozen veggies for a colorful, nutrient-dense weeknight dinner.
Before & After Stuffed Bell Peppers
Colorful bell peppers stuffed with a savory rice and vegetable mixture, served with vibrant herb oil that transforms the dish at the table.
Aperol-Roasted Vegetable Salad with Balsamic
Colorful roasted vegetables coated in a tangy Aperol-balsamic glaze, served over mixed greens for a vibrant vegetarian meal.
Rainbow Veggie Stir-Fry with Ginger-Lime Dressing
A colorful, nutrient-packed stir-fry featuring crisp vegetables that shimmer with a tangy citrus glaze, evoking the hues of a sunset.
Authentic Vegetable Stir-Fry with Sesame
A vibrant, crisp-tender medley of seasonal vegetables in a savory-sweet sesame-ginger sauce, true to Asian street food traditions.
Spectrum Grain Bowl with Turmeric Rice
A nourishing bowl featuring a spectrum of colorful grains, roasted vegetables, and a golden turmeric-infused rice base.
New Furni Roasted Vegetable Medley with Garlic Aioli
A colorful assortment of seasonal vegetables roasted until caramelized, served with a creamy garlic aioli for a satisfying vegetarian side dish.
Nigerian Bean Stew
A hearty and protein-packed stew made with black-eyed peas and vegetables, seasoned with traditional West African spices.
Aperol-Infused Roasted Vegetable Medley
Rainbow vegetables caramelized with Aperol's vibrant orange notes, balanced by fresh rosemary and a hint of lemon zest for a colorful, aromatic vegetarian side dish.
Smoky Lentil & Sweet Potato Power Bowl
A nutrient-packed bowl with roasted sweet potatoes, earthy lentils, and a creamy tahini dressing for a satisfying vegetarian meal.
Asian-Glazed Tofu Stir-Fry
A quick, flavorful dish with crispy tofu, colorful vegetables, and a sweet-savory glaze.
Mediterranean Hummus and Vegetable Wrap with Tahini Sauce
A fresh Mediterranean wrap filled with hummus, roasted vegetables, and a tahini dressing for a nutritious and flavorful meal.
Japanese Miso-Glazed Tofu and Vegetable Stir-Fry
A savory Japanese stir-fry with firm tofu, broccoli, and shiitake mushrooms, glazed with rich miso sauce.
Half-Baked Sweet Potato and Black Bean Tacos with Avocado Crema
Soft half-baked sweet potatoes stuffed with smoky black beans and topped with a cooling avocado lime crema, perfect for a satisfying vegetarian taco night.
Greek Chickpea and Tomato Stew with Feta and Herbs
A hearty and flavorful Mediterranean stew simmered with chickpeas, ripe tomatoes, and fragrant herbs, finished with crumbled feta cheese.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5244 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
