7,661 Vegetarian Recipes
Browse 7,661 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 577–600 of 7,661
Shop these Vegetarian recipes on Instacart →Stovetop Polenta with Roasted Cherry Tomatoes and Parmesan
Creamy stovetop polenta enriched with roasted cherry tomatoes and sharp Parmesan cheese for a comforting, hearty side or vegetarian main.
Tomato and Zucchini Gratin with Parmesan and Thyme
A warm summer vegetable gratin layering tender tomatoes and zucchini with Parmesan and fresh thyme baked to golden perfection.
Bitter Melon Stir-Fry with Garlic and Fermented Black Beans
A vibrant stir-fry featuring crisp bitter melon balanced by pungent garlic and savory fermented black beans for an umami-packed vegetable dish.
Sautéed Swiss Chard with Garlic and Bitter Orange Zest
Tender Swiss chard leaves lightly sautéed with garlic and brightened by the subtle bitterness of fresh orange zest.
Baked Italian-Style Herb Risotto with Parmesan and Spinach
A creamy baked risotto infused with Italian herbs, fresh spinach, and finished with melted Parmesan cheese.
Baked Bolivian Potato and Corn Casserole
A hearty layered casserole combining native Bolivian potatoes and corn with savory spices and cheese, baked until golden and bubbling.
Ginger-Garlic Sautéed Mung Bean Sprouts with Shallots
A light Filipino vegetable side featuring crunchy mung bean sprouts quickly sautéed with fragrant garlic, ginger, and sweet shallots.
Taco-Seasoned Cauliflower Steak with Avocado Crema
Roasted cauliflower steaks coated in smoky taco seasoning, served with a cool avocado crema for a vibrant vegetarian taco twist.
Oaxacan Cheese-Stuffed Tamales with Red Mole Sauce
Steamed corn masa tamales filled with melted Oaxacan cheese, served with a vibrant homemade red mole sauce that balances smoky and spicy notes.
Laab with Roasted Rice and Fresh Herbs
A vibrant vegetarian take on traditional Laab, featuring minced mushrooms, toasted rice powder, and a zesty lime-chili dressing with fresh herbs.
Spicy Sautéed Chickpeas with Smoked Paprika
A hearty vegetarian dish featuring chickpeas sautéed with smoked paprika and garlic for a warm, smoky flavor and a touch of heat.
One-Pan Mediterranean Chickpea and Tomato Skillet
A vibrant, easy-to-make vegetarian skillet dish featuring tender chickpeas simmered with ripe tomatoes, garlic, and fragrant herbs.
Summoned Mushroom and Spinach Risotto
A creamy, comforting risotto with earthy mushrooms and vibrant spinach, creating a protective shield of rich flavors in every bite.
Pandoran Forest Root Vegetable Stew with Wild Herbs
A hearty vegetarian stew featuring a colorful medley of root vegetables and forest herbs simmered in a savory broth inspired by Pandora's lush wilderness.
Injera Crêpe with Spiced Lentil Misir Wot
Soft, sour injera crepes paired with a rich, spicy red lentil stew seasoned with Ethiopian berbere and niter kibbeh.
Rustic Provencal Ratatouille with Herbes de Provence
A slow-simmered vegetable stew showcasing zucchini, eggplant, and tomatoes infused with fragrant Herbes de Provence for a taste of Southern France.
Roasted Vegetable and Herb-Stuffed Bell Peppers
Colorful bell peppers stuffed with a medley of roasted vegetables and fresh herbs, baked to tender perfection in a Whole30-friendly dish.
Crispy Miso-Glazed Eggplant Donburi Bowl
Pan-fried eggplant slices glazed with a savory-sweet miso sauce, served over steamed rice and topped with scallions and sesame seeds for a satisfying vegetarian bowl.
Tikel Gomen Braised Cabbage and Carrots
A mild Ethiopian side dish featuring tender cabbage and carrots simmered with turmeric and fragrant spices for a flavorful vegetable accompaniment.
Honey Cognac Glazed Carrots
Tender roasted carrots finished with a glossy honey and cognac glaze, offering a sweet and warming side dish.
Feta-Stuffed Grilled Eggplant with Mint and Tomato Salad
Char-grilled eggplant slices filled with creamy feta cheese, served alongside a fresh mint and tomato salad.
Stir-Fried Cantonese Eggplant with Garlic and Soy
Silky eggplant stir-fried with fragrant garlic and a savory soy-based sauce for a quick Cantonese vegetable dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7661 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
