7,219 Vegetarian Recipes
From Stovetop Vegetarian Mushroom Risotto with Parmesan to Slow-Simmered Spanish Chickpea and Spinach Stew — browse 7,219 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 769–792 of 7,219
Shop these Vegetarian recipes on Instacart →Stovetop Vegetarian Mushroom Risotto with Parmesan
Creamy stovetop risotto richly flavored with sautéed mushrooms and freshly grated Parmesan cheese, perfect as a comforting vegetarian main or side.
Slow-Simmered Spanish Chickpea and Spinach Stew
A hearty vegetarian stew with tender chickpeas, fresh spinach, and smoky paprika, slowly simmered to meld deep Spanish-inspired flavors.
Stir-Fry with Tofu and Rainbow Vegetables in Garlic Soy Sauce
A vibrant vegetarian stir-fry featuring crispy tofu and a medley of colorful vegetables tossed in a savory garlic soy sauce.
Chilled Tzatziki Yogurt Dip with Cucumber and Dill
A refreshing Greek yogurt dip blended with cucumber, fresh dill, and garlic, perfect as a cool appetizer or sauce.
Rustic Italian Oven-Baked Polenta with Wild Mushrooms and Parmesan
Creamy oven-baked polenta topped with a savory sauté of wild mushrooms, garlic, and fresh herbs finished with grated Parmesan cheese.
Injera-Spiced Chickpea and Collard Green Stir Fry
A vibrant and healthy stir fry combining chickpeas with collard greens, seasoned with injera-inspired spices for a uniquely Ethiopian flavor.
Charcoal-Grilled Eggplant Steaks with Za’atar Yogurt Drizzle
Thick eggplant slices grilled over charcoal and topped with a tangy za’atar-infused yogurt sauce, perfect as a hearty vegetarian main or side.
Pan-Seared Halloumi with Cherry Tomatoes and Basil
Golden pan-seared halloumi cheese paired with juicy cherry tomatoes and fresh basil for a light and savory Mediterranean appetizer.
Isolated Black Garlic and Miso-Glazed Eggplant Donburi
Silky eggplant roasted and glazed with a hidden umami-rich black garlic miso sauce, served over steamed rice for a comforting bowl.
Couscous Salad with Lemon Vinaigrette
A refreshing cold couscous salad bursting with vibrant Mediterranean flavors, tossed with crisp cucumbers, cherry tomatoes, and feta cheese.
Surti Style Potato Petis in Tangy Tomato Gravy
Soft spiced potato dumplings simmered in a tangy, mildly sweet tomato-based gravy typical of Surti Gujarati cuisine.
Spiced Gujarati Khichu with Papdi Crumble
A traditional Gujarati steamed rice flour snack infused with cumin and chili, served with a crunchy, tangy papdi crumble for texture contrast.
Papdi Lot in Tamarind and Spiced Gravy
A classic Gujarati curry featuring crunchy papdi (dried chickpeas) simmered in a tangy tamarind and aromatic spice gravy.
Yardlong Beans Stir-Fried with Mustard and Coconut
Quick stir-fried yardlong beans tossed with mustard seeds, fresh grated coconut, and a hint of turmeric for a vibrant and crunchy side dish.
Sheet Pan Half-Harvest Roasted Vegetables with Herb Vinaigrette
A colorful medley of root and seasonal vegetables roasted on a sheet pan, dressed with a bright herb vinaigrette made with fresh parsley and lemon juice.
Hearty Vegetarian Lentil and Sweet Potato Stew
A warming stew combining protein-rich lentils and sweet potatoes in a savory tomato broth, perfect for a nourishing vegetarian meal.
Sautéed Garlic Eggplant with Soy and Scallions
Tender eggplant cubes quickly sautéed with garlic, soy sauce, and fresh scallions for a simple Filipino-inspired vegetable side dish.
Half-Baked Mediterranean Falafel with Tahini Drizzle
Baked falafel made with chickpeas and fresh herbs, served with a creamy tahini sauce for a lighter Mediterranean appetizer or meal.
French-Style Ratatouille with Thyme and Garlic
A rustic vegetable stew simmered with fragrant garlic and fresh thyme, highlighting the vibrant flavors of eggplant, zucchini, and bell peppers.
Quick Stir-Fried Korean Spicy Tofu with Vegetables
A fast, flavorful Korean-inspired stir-fry featuring firm tofu cubes coated in a spicy gochujang sauce, tossed with crisp vegetables for a satisfying plant-based meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7219 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
