5,263 Vegetarian Recipes
From Miso-Glazed Carrots and Broccoli to Herb-Roasted Heirloom Tomato and Goat Cheese Tart — browse 5,263 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 769–792 of 5,263
Miso-Glazed Carrots and Broccoli
Roasted vegetables with a sweet-savory miso glaze, featuring tender carrots and crisp broccoli with a caramelized finish.
Herb-Roasted Heirloom Tomato and Goat Cheese Tart
A simple tart showcasing garden-fresh heirloom tomatoes with a crisp crust, finished with tangy goat cheese and fresh basil.
Tamarind-Infused Eggplant Curry
Velvety eggplant simmered in a tangy-sweet tamarind sauce with aromatic spices and fresh herbs.
Sautéed Zucchini Noodles with Garlic and Cream Cheese
A creamy, garlicky noodle dish made with spiralized zucchini and melted cream cheese, perfect for a quick keto dinner.
Baked Herb-Stuffed Portobello Mushrooms
Large portobello caps filled with a savory mixture of mushrooms, spinach, and herbs, baked until golden and tender.
Soy-Ginger Braised Eggplant with Sesame Rice
Velvety eggplant simmered in a savory soy-ginger glaze, paired with nutty sesame rice for a satisfying vegetarian meal.
Lemon-Glazed Roasted Vegetables
A colorful medley of seasonal vegetables roasted until tender, finished with a bright lemon glaze and fresh herbs for a vibrant side dish.
Sautéed Rainbow Vegetable Medley
A vibrant mix of colorful vegetables cooked to tender-crisp perfection with a bright citrus finish, perfect for a healthy weeknight dinner.
Herb-Infused Red Lentil Veggie Burgers
Hearty, protein-packed patties with fresh herbs and a crispy exterior, perfect for meatless meals.
Herb-Roasted Zucchini Cakes with Dill Aioli
Crisp zucchini cakes with fresh herbs, served with a tangy dill sauce for a satisfying vegetarian meal.
Tahini-Glazed Roasted Carrots with Lemon Zest
Crisp-tender carrots coated in a nutty tahini glaze and brightened with fresh lemon, perfect as a side for weeknight dinners.
Mumbai-Style Spiced Tofu Scramble
A vibrant vegetarian dish featuring crumbled tofu simmered with aromatic spices and fresh vegetables, evoking the bold flavors of Mumbai street food.
Tomato-Basil Eggplant in Garlic Broth
Eggplant simmered in a rich tomato and garlic broth with fresh basil, creating a deeply flavorful vegetarian dish with tender, melt-in-your-mouth texture.
Savory Miso-Glazed Eggplant with Sesame Rice
Tender eggplant slices coated in a umami-rich miso glaze, served over toasted rice with nutty sesame seeds for a balanced vegetarian dinner.
Ace-Card Stuffed Bell Peppers
Colorful bell peppers filled with a quinoa and bean blend, finished with a hint of cumin for earthy depth.
Savory Mushroom and Lentil Grain Bowl
A hearty, umami-rich bowl featuring earthy mushrooms and lentils over a bed of quinoa with a tangy lemon vinaigrette.
Smoky Eggplant and Tomato Stew
A deeply flavorful stew featuring roasted eggplant, fire-roasted tomatoes, and a hint of smoked paprika for a comforting vegetarian meal.
Stir-Fried Bitter Melon with Tofu and Sweet-Savory Sauce
Crisp-tender bitter melon paired with silky tofu in a balanced sauce that transforms its natural bitterness into a sophisticated umami delight.
Authentically Spiced Chana Masala (Vegetarian)
A deeply flavorful Indian chickpea curry simmered with aromatic spices and fresh herbs, true to North Indian home cooking.
Bowl with Best Seasonal Veggies
A vibrant bowl featuring roasted seasonal vegetables and quinoa, bursting with color and nutrients.
Midwest Auction Market Vegetable Medley
A vibrant seasonal vegetable stew inspired by the fresh produce often featured in regional estate auctions, simmered to perfection with aromatic herbs.
Spicy Sichuan-Style Stir-Fried Tofu with Garlic and Chili
A bold and spicy stir-fry featuring crispy tofu cubes tossed in a savory garlic and chili sauce, inspired by classic Sichuan flavors.
One-Pot Spinach and Mushroom Fettuccine
A vegetarian one-pot pasta with tender mushrooms and fresh spinach in a light garlic sauce.
Soulful Autumn Roasted Vegetable and Quinoa Salad
A vibrant roasted vegetable quinoa salad infused with warm spices and a tangy citrus dressing, celebrating soulful connections and seasonal flavors.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5263 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
