5,261 Vegetarian Recipes
From Stirred Mushroom and Spinach Risotto to Smoky Tomato & Fennel Roast — browse 5,261 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 745–768 of 5,261
Stirred Mushroom and Spinach Risotto
Creamy risotto made with earthy mushrooms and fresh spinach, finished with Parmesan for a comforting, restaurant-worthy dish.
Smoky Tomato & Fennel Roast
A vibrant vegetable medley of roasted tomatoes, fennel, and onions with smoky depth, ideal for a nutrient-dense side or main.
Braised Dandelion Greens with Lemon Zest
A vibrant spring vegetable dish where the natural bitterness of dandelion greens balances beautifully with citrus and garlic, creating a refreshing side that elevates simple…
Miso-Roasted Sweet Potato and Broccoli Hash
A savory hash with roasted sweet potatoes and broccoli, enhanced by the umami depth of miso paste.
Stovetop Lentil and Sweet Potato Curry
A vibrant, plant-powered curry simmered with earthy lentils and sweet potatoes, infused with warming spices and coconut milk.
Cumin-Roasted Butternut Squash with Black Beans and Corn
Sweet roasted squash meets smoky cumin and hearty beans in this vibrant vegetarian dish, ideal for a cozy weeknight dinner.
Roasted Vegetable Mofongo
A vegetarian version of mofongo featuring roasted bell peppers and onions in a smooth plantain base.
Turmeric-Spiced Sweet Potato and Chickpea Stew
A warmly spiced, plant-based stew with velvety sweet potatoes and protein-packed chickpeas.
Saffron-Infused Tomato Risotto with Fresh Basil
Creamy Arborio rice cooked with sun-ripened tomatoes and a whisper of saffron, finished with a burst of fresh basil for bright, aromatic depth.
Roasted Parsnip and Celeriac Medley with Honey-Thyme Glaze
A vibrant vegetable side with caramelized roots and a sweet-savory finish, perfect for autumn meals.
Harvest Vegetable Bowl
A vibrant bowl of roasted and steamed vegetables over quinoa, dressed in zesty lemon-tahini for balanced flavors.
Harissa-Spiced Chickpea and Sweet Potato Bowl
A vibrant bowl featuring roasted sweet potatoes and chickpeas with a smoky harissa seasoning.
Spicy Tofu & Herb Spring Rolls with Nuoc Cham
Crispy rice paper rolls filled with marinated tofu, fresh herbs, and crunchy vegetables, served with a tangy-sweet dipping sauce.
Nigerian-Style Plantain & Black Bean Stew
A vibrant, protein-packed stew featuring ripe plantains and slow-cooked black beans in a spicy tomato-pepper base, perfect for a hearty weeknight dinner.
Johnson's Smoky Collard Greens with Smoked Turkey
Creamy, flavorful collard greens simmered with smoky turkey and garlic, a classic Southern side dish.
Harissa-Roasted Vegetable & Chickpea Power Bowl
A vibrant bowl of smoky roasted vegetables and chickpeas with a creamy tahini-lemon dressing, packed with plant-based protein.
Miso-Glazed Eggplant and Tofu Stir-Fry with Rice Noodles
Sweet-savory stir-fry featuring tender eggplant and tofu coated in umami miso glaze, served over rice noodles.
Slow-Cooked Black-Eyed Pea and Collard Greens Stew
A hearty, budget-friendly stew simmered to perfection with tender collards and protein-packed black-eyed peas.
Miso-Tahini Quinoa Bowl with Sautéed Greens
Nutty quinoa bowl topped with a savory miso-tahini dressing and lightly cooked kale.
Smoked Paprika Mofongo with White Beans
Creamy mashed plantains infused with smoked paprika and garlic, served with a side of savory white beans for a satisfying vegetarian meal.
Caramelized Plantain Slices with Garlic and Lime
Sweet plantains pan-seared until golden, infused with garlic and bright lime, offering a simple yet flavorful side dish.
Authentic Greek Chickpea & Lemon Grain Bowl
A vibrant grain bowl featuring tender chickpeas simmered in lemony broth with olives, red onions, and fresh dill, served over nutty farro for a truly authentic Mediterranean…
Punjabi Rajma Masala with Slow-Simmered Kidney Beans
Hearty red kidney beans cooked in a spiced onion-tomato gravy, simmered slowly to develop a thick, comforting curry perfect for pairing with steamed rice.
Seven-Layer Mediterranean Chickpea Salad
A vibrant layered salad featuring chickpeas, fresh vegetables, and tangy feta, dressed with a lemon-oregano vinaigrette.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5261 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
