7,184 Vegetarian Recipes
From Steamed Lumpiang Gulay with Peanut Garlic Sauce to Sautéed Wabash Valley Mushrooms with Garlic and Thyme — browse 7,184 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 145–168 of 7,184
Shop these Vegetarian recipes on Instacart →Steamed Lumpiang Gulay with Peanut Garlic Sauce
Healthy steamed vegetable spring rolls filled with sautéed carrots, green beans, and cabbage served alongside a rich and tangy peanut garlic dipping sauce.
Sautéed Wabash Valley Mushrooms with Garlic and Thyme
Locally inspired sautéed wild mushrooms from the Wabash Valley cooked with fresh garlic and thyme for a savory side dish.
Herb-Infused Creamy Polenta with Wild Mushrooms
Silky polenta enriched with a medley of wild mushrooms sautéed with garlic and fresh Italian herbs for an earthy, comforting side.
Stir-Fried Glass Noodles with Shiitake Mushrooms and Spinach
A light, savory stir-fry featuring translucent glass noodles tossed with earthy shiitake mushrooms and fresh spinach in a garlic-soy sauce.
Oven-Roasted Eggplant Parmesan with Fresh Mozzarella
Layers of tender roasted eggplant, marinara sauce, and fresh mozzarella baked to bubbling perfection.
Regional-Inspired Vegetable Stir Fry with Sesame
A colorful, crisp vegetable stir fry featuring a blend of local produce and toasted sesame for a simple, healthy dinner.
Sesame-Ginger Noodle Salad with Crisp Vegetables and Peanut Dressing
Chilled noodles tossed with crunchy vegetables and a savory peanut-ginger dressing, creating a refreshing Asian-inspired salad perfect for lunch or light dinner.
Northwest Indiana-Inspired Sweet Corn and Black Bean Chili
A hearty vegetarian chili that combines sweet corn and black beans with smoky spices, celebrating the regional flavors of Northwest Indiana in a comforting bowl.
Summer Vegetable Stir-Fry with Garlic and Ginger
A vibrant mix of summer vegetables quickly stir-fried with fragrant garlic and ginger for a fresh, colorful side or light main.
Half-Baked Spinach and Feta Stuffed Portobello Mushrooms
Large portobello caps stuffed with a creamy blend of spinach, feta, and herbs, baked until tender and golden.
Crisped Tofu and Watercress Salad with Sesame Dressing
A refreshing salad combining golden pan-fried tofu cubes with peppery watercress and a nutty sesame dressing for a light yet satisfying vegetarian dish.
Venezuelan Cornmeal Arepas with Avocado and Fresh Cheese Filling
Simple toasted arepas made from cornmeal, split open and filled with creamy fresh cheese and ripe avocado slices for a quick and satisfying meal.
Sautéed Ethiopian Collard Greens with Garlic and Ginger
Tender collard greens cooked with garlic, ginger, and mild spices for a flavorful Ethiopian vegetable side dish.
Stir-Fried Ipoh Bean Sprouts with Garlic and Soy
A simple yet flavorful stir-fry featuring crunchy Ipoh-style bean sprouts sautéed with garlic and soy sauce, capturing the essence of Ipoh street food.
Grilled Masa Cakes with Black Bean and Queso Fresco Filling
Golden grilled masa cakes stuffed with seasoned black beans and crumbled queso fresco, topped with fresh salsa and avocado.
Lemon-Tahini Quinoa Salad with Roasted Chickpeas
A vibrant Mediterranean-inspired salad featuring fluffy quinoa, crunchy roasted chickpeas, and a bright lemon-tahini dressing.
Vegetable-Loaded Mac and Cheese with Hidden Cauliflower Sauce
Classic mac and cheese upgraded with a creamy sauce that hides pureed cauliflower, plus tender peas and carrots for added nutrition.
Orange-Scented Roasted Vegetable Medley
A vibrant mix of seasonal vegetables roasted with fresh orange zest and herbs for a bright, healthy side dish.
Stir-Fried Lemongrass Tofu with Bell Peppers and Basil
A vibrant vegetarian Vietnamese stir-fry featuring crispy tofu, aromatic lemongrass, colorful bell peppers, and fresh basil leaves.
Sheet Pan Harissa-Spiced Roasted Vegetables
An assortment of vegetables roasted on a sheet pan with a smoky, spicy harissa glaze that brings warmth and depth to this colorful side dish.
Grilled Low-Carb Eggplant and Zucchini Ribbon Salad
A fresh and colorful salad featuring grilled ribbons of eggplant and zucchini tossed with a tangy lemon vinaigrette and fresh herbs.
Popular-Inspired Citrus and Herb Risotto
A creamy risotto infused with bright citrus zest and fresh herbs, balancing comforting textures with refreshing flavors for an elegant vegetarian main.
Baked Italian-Style Vegetable Ratatouille with Fresh Basil
A colorful baked ratatouille featuring tender zucchini, eggplant, and bell peppers layered with tomato sauce and fresh basil.
Garlic-Miso Glazed Eggplant Donburi
Tender eggplant glazed with a savory garlic-miso sauce served over steamed rice for a satisfying vegetarian Japanese-inspired bowl.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7184 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
