Ginger-Lime Wireless Carrier Shrimp Stir Fry

By AislePrompt Editorial · Published 2026-05-22 · Updated 2026-05-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick, vibrant stir fry featuring shrimp with a zesty ginger-lime sauce, inspired by the fast and reliable connection of top wireless carriers. This Asian Fusion-inspired seafood recipe, ready in about 25 minutes, pairs large shrimp, sesame oil, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian Fusion cuisine 350 cal/serving

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Ingredients

12 oz, peeled and deveined large shrimp
1 tbsp sesame oil
1 tbsp, minced fresh ginger
2, minced garlic cloves
1 medium, thinly sliced red bell pepper
1 cup snap peas
2 stalks, sliced green onions
3 tbsp soy sauce
2 tbsp fresh lime juice
1 tsp honey
1/4 tsp red pepper flakes
2 cups, for serving cooked jasmine rice

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Instructions

Step 1: Heat 1 tbsp sesame oil in a large wok or skillet over medium-high heat until shimmering. Add 12 oz peeled and deveined shrimp and cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
Step 2: In the same pan, add 1 tbsp minced fresh ginger and 2 minced garlic cloves. Sauté for 30 seconds until fragrant.
Step 3: Add 1 thinly sliced red bell pepper and 1 cup snap peas, stir-frying for 3-4 minutes until vegetables are tender-crisp.
Step 4: Stir in 3 tbsp soy sauce, 2 tbsp fresh lime juice, 1 tsp honey, and 1/4 tsp red pepper flakes. Cook for 1 minute until the sauce thickens slightly.
Step 5: Return shrimp to the pan along with 2 sliced green onions, tossing everything to coat in the sauce and heat through for 1 minute.
Step 6: Serve immediately over 2 cups cooked jasmine rice.