Chilled Coconut-Lime Agua Fresca with Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing, lightly sweetened coconut water drink infused with fresh lime and mint, perfect for hydration and imbibing tropical flavors. This recipe (vegan, gluten free), ready in about 10 minutes, brings together coconut water, fresh lime juice, and fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 45 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Cocktails cuisine 45 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender, combine 4 cups coconut water, 1/4 cup fresh lime juice, 2 tbsp honey, and 12 fresh mint leaves. Blend on high for 30 seconds until the mint is finely chopped and the mixture is well combined.
  2. Step 2: Pour the blended mixture through a fine mesh sieve into a large pitcher to remove mint leaf fragments, pressing gently with a spoon to extract flavor.
  3. Step 3: Stir in 1 cup cold water and add 1 cup ice cubes to the pitcher. Chill in the refrigerator for at least 30 minutes before serving.
  4. Step 4: Serve the agua fresca over additional ice cubes and garnish each glass with a sprig of fresh mint and a thin lime wheel.

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