Citrus-Mint Iced Green Tea Cooler

By AislePrompt Editorial · Published 2026-07-03 · Updated 2026-07-03

A refreshing summer beverage featuring cold brewed green tea infused with fresh mint and bright citrus flavors. This recipe (vegan, gluten free), ready in about 10 minutes, brings together loose leaf green tea, water, and fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 30 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 tbsp loose leaf green tea
• 4 cups water, cold
• 1/4 cup fresh mint leaves
• 1 whole lemon, thinly sliced
• 1 whole orange, thinly sliced
• 2 tbsp honey, optional
• 2 cups ice cubes

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Instructions

1. Step 1: In a large pitcher, combine 3 tbsp loose leaf green tea with 4 cups cold water. Cover and refrigerate for 6-8 hours to cold brew, extracting a smooth, refreshing flavor.
2. Step 2: After brewing, strain out the tea leaves and add 1/4 cup fresh mint leaves, 1 thinly sliced lemon, and 1 thinly sliced orange to the pitcher.
3. Step 3: Stir in 2 tbsp honey if you prefer sweetness, dissolving it fully into the tea.
4. Step 4: Fill glasses with 2 cups ice cubes each and pour the citrus-mint green tea over the ice. Garnish with additional mint sprigs if desired and serve chilled for a cooling summer drink.