Citrus-Mint Infused Sparkling Water
A revitalizing beverage combining sparkling water with fresh citrus slices and fragrant mint leaves to invigorate and cool your senses. This general-inspired cocktails & drinks (vegan) ready in about 10 minutes brings together liter, chilled sparkling water, medium, thinly sliced orange, medium, thinly sliced lemon for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 10 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 liter, chilled sparkling water
- 1 medium, thinly sliced orange
- 1 medium, thinly sliced lemon
- 1 medium, thinly sliced lime
- 10 leaves fresh mint leaves
- 1 cup ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a large pitcher with 1 liter of chilled sparkling water. Add 1 medium thinly sliced orange, 1 medium thinly sliced lemon, and 1 medium thinly sliced lime directly into the water.
- Step 2: Gently bruise 10 fresh mint leaves by clapping them between your palms, then add them to the pitcher to release aromatic oils.
- Step 3: Add 1 cup of ice cubes to the pitcher and stir gently to combine. Let the mixture infuse for 10 minutes in the refrigerator before serving for a crisp, refreshing drink.
Frequently asked questions
How long does Citrus-Mint Infused Sparkling Water take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Mint Infused Sparkling Water?
Refrigerate any leftover citrus-mint infused sparkling water in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Mint Infused Sparkling Water?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Mint Infused Sparkling Water for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus-Mint Infused Sparkling Water vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
