Citrus-Mint Infused Sparkling Water

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A revitalizing beverage combining sparkling water with fresh citrus slices and fragrant mint leaves to invigorate and cool your senses. This recipe (vegan), ready in about 10 minutes, brings together sparkling water, orange, and lemon for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 10 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Cocktails cuisine 10 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large pitcher with 1 liter of chilled sparkling water. Add 1 medium thinly sliced orange, 1 medium thinly sliced lemon, and 1 medium thinly sliced lime directly into the water.
  2. Step 2: Gently bruise 10 fresh mint leaves by clapping them between your palms, then add them to the pitcher to release aromatic oils.
  3. Step 3: Add 1 cup of ice cubes to the pitcher and stir gently to combine. Let the mixture infuse for 10 minutes in the refrigerator before serving for a crisp, refreshing drink.