Frozen Herb-Infused Lemonade with Mint and Basil
A revitalizing frozen lemonade blended with fresh mint and basil leaves, delivering a bright and herbal twist to a classic summer drink. This general-inspired cocktails & drinks (vegetarian, vegan) ready in about 10 minutes brings together fresh lemon juice, water, granulated sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup fresh lemon juice
- 2 cups water
- 1/2 cup granulated sugar
- 15 leaves fresh mint leaves
- 10 leaves fresh basil leaves
- 3 cups ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a blender, combine 1 cup fresh lemon juice, 2 cups water, 1/2 cup granulated sugar, 15 fresh mint leaves, and 10 fresh basil leaves.
- Step 2: Blend on high speed for 30 seconds until the herbs are finely chopped and the sugar has dissolved.
- Step 3: Add 3 cups of ice cubes to the blender and pulse 5-7 times until the mixture reaches a slushy, frozen consistency.
- Step 4: Pour the frozen lemonade into glasses and garnish each with a sprig of mint or basil, serving immediately.
Frequently asked questions
How long does Frozen Herb-Infused Lemonade with Mint and Basil take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Frozen Herb-Infused Lemonade with Mint and Basil?
Refrigerate any leftover frozen herb-infused lemonade with mint and basil in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Frozen Herb-Infused Lemonade with Mint and Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Herb-Infused Lemonade with Mint and Basil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Frozen Herb-Infused Lemonade with Mint and Basil vegetarian?
Yes — this recipe is tagged vegetarian, vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
