Chilled Halo-Halo with Mixed Fruits and Crushed Ice
A refreshing Filipino dessert layering sweetened beans, jellies, and fruits topped with shaved ice and creamy evaporated milk for a perfect tropical treat. This filipino-inspired desserts ready in about 15 minutes layers sweetened red mung beans, sweetened white kidney beans, kaong (sugar palm fruit) into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup sweetened red mung beans
- 1/4 cup sweetened white kidney beans
- 1/4 cup kaong (sugar palm fruit)
- 1/4 cup nata de coco (coconut gel)
- 1/4 cup jackfruit strips
- 1/2 cup ripe saba bananas, sliced
- 2 cups shaved or crushed ice
- 1/2 cup evaporated milk
- 2 tbsp ube halaya (purple yam jam)
- 2 tbsp pinipig (toasted young rice flakes)
- 1 tbsp (optional) sugar
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red mung beans and 1/4 cup sweetened white kidney beans evenly.
- Step 2: Add 1/4 cup kaong, 1/4 cup nata de coco, and 1/4 cup jackfruit strips in separate layers.
- Step 3: Place 1/2 cup sliced ripe saba bananas on top of the layered fruits.
- Step 4: Fill the glass with 2 cups shaved or crushed ice, gently pressing down to compact.
- Step 5: Pour 1/2 cup evaporated milk evenly over the ice until soaked.
- Step 6: Top with 2 tablespoons ube halaya and sprinkle 2 tablespoons pinipig over the surface.
- Step 7: If desired, drizzle 1 tablespoon sugar on top for extra sweetness. Serve immediately with a spoon.
Frequently asked questions
How long does Chilled Halo-Halo with Mixed Fruits and Crushed Ice take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Chilled Halo-Halo with Mixed Fruits and Crushed Ice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Chilled Halo-Halo with Mixed Fruits and Crushed Ice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chilled Halo-Halo with Mixed Fruits and Crushed Ice for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chilled Halo-Halo with Mixed Fruits and Crushed Ice?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
