Chilled Halo-Halo with Sweetened Fruits and Crushed Ice

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Filipino dessert featuring layers of sweetened fruits, beans, jellies, and crushed ice topped with creamy evaporated milk. This Filipino-inspired recipe, ready in about 15 minutes, layers shaved or crushed ice, sweetened red mung beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 350 cal/serving

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Ingredients

2 cups shaved or crushed ice
1/2 cup sweetened red mung beans
1/4 cup sweetened jackfruit strips
1/4 cup sweetened coconut strips (macapuno)
1/4 cup sweetened saba banana slices
1/4 cup purple yam (ube) halaya
1/4 cup kaong (sugar palm fruit)
1/2 cup evaporated milk
1/4 cup leche flan cubes
2 tbsp pinipig (toasted young rice)

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

HENCKELS Statement Razor-Sharp 20-Piece Knife Set with Block, Chef Knife, Bread Knife, German Engineered Knife Informed by over 100 Years of Mastery, Natural
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Instructions

Step 1: In a large tall glass or bowl, layer 1/2 cup sweetened red mung beans evenly at the bottom.
Step 2: Add 1/4 cup each of sweetened jackfruit strips, sweetened coconut strips, sweetened saba banana slices, and 1/4 cup kaong, creating colorful layers.
Step 3: Spoon 1/4 cup purple yam (ube) halaya on top of the fruit layers.
Step 4: Add 1/4 cup leche flan cubes over the layers.
Step 5: Fill the glass with 2 cups shaved or crushed ice, packing it gently.
Step 6: Pour 1/2 cup evaporated milk over the ice until it seeps through the layers.
Step 7: Sprinkle 2 tbsp toasted pinipig on top as a crunchy garnish.
Step 8: Serve immediately with a spoon, mixing the layers as you eat for a chilled, sweet, and creamy treat.