Chilled Halo-Halo with Ube and Coconut Flan

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino dessert featuring layers of shaved ice, sweetened beans, ube halaya, and rich coconut flan topped with evaporated milk. This filipino-inspired desserts ready in about 20 minutes layers shaved ice, sweetened red mung beans, sweetened kidney beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 Filipino cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: In four tall glasses, layer 2 tbsp sweetened red mung beans, 2 tbsp sweetened kidney beans, 2 tbsp jackfruit strips, and 1 tbsp kaong at the bottom.
  2. Step 2: Add 2 tbsp ube halaya evenly over the fruit and beans. Top each glass with 1 cup finely shaved ice packed gently.
  3. Step 3: Spoon 1/4 cup coconut leche flan on top of the shaved ice in each glass.
  4. Step 4: Drizzle 1/4 cup evaporated milk over the entire glass and sprinkle 1 tbsp pinipig and 1/2 tbsp sugar on top.
  5. Step 5: Serve immediately with a spoon to mix the layers as you eat for a cool, sweet, and textured dessert.

Frequently asked questions

How long does Chilled Halo-Halo with Ube and Coconut Flan take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chilled Halo-Halo with Ube and Coconut Flan?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chilled Halo-Halo with Ube and Coconut Flan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chilled Halo-Halo with Ube and Coconut Flan for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chilled Halo-Halo with Ube and Coconut Flan?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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