Cinnamon Maple Rum Flip
A cozy, creamy flip cocktail with warm cinnamon and rich maple syrup balanced by dark rum and a whole egg. This recipe, ready in about 8 minutes, brings together dark rum, maple syrup, whole egg for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.75 oz dark rum
- 0.75 oz maple syrup
- 1 whole egg
- a pinch ground cinnamon
- for garnish nutmeg
- fill shaker ice cubes
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Equipment for this recipe
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Instructions
- Step 1: Add 1.75 oz dark rum, 0.75 oz maple syrup, 1 whole egg, and a pinch of ground cinnamon into a cocktail shaker without ice.
- Step 2: Shake vigorously for 15 seconds to emulsify the egg and ingredients.
- Step 3: Add ice cubes to fill the shaker and shake again vigorously for 20 seconds until chilled and frothy.
- Step 4: Double strain into a chilled coupe glass.
- Step 5: Garnish with a light dusting of freshly grated nutmeg on top.
