Citrus-Gin Martini with Fresh Lemon Zest

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A crisp and refreshing martini featuring dry gin and a bright twist of fresh lemon zest to awaken the palate. This recipe, ready in about 7 minutes, brings together dry gin, dry vermouth, fresh lemon zest for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 160 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Chill a coupe glass in the freezer for 5 minutes.
  2. Step 2: Fill a mixing glass with ice cubes to the brim and pour in 2.5 oz dry gin and 0.5 oz dry vermouth.
  3. Step 3: Stir gently with a bar spoon for 30 seconds until well chilled but not overly diluted.
  4. Step 4: Strain the mixture into the chilled coupe glass.
  5. Step 5: Express a thin strip of fresh lemon zest over the surface to release oils, then rim the glass with the peel before dropping it inside as garnish.

Related recipes