Citrus-Infused Bianco Vermouth Martini with Olive Garnish
A bright and aromatic martini highlighting floral white vermouth Bianco, paired with gin and finished with savory olives for balance. This recipe, ready in about 5 minutes, brings together gin, MARTINI Bianco vermouth, and green olives for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz gin
- 1 oz MARTINI Bianco vermouth
- 2 for garnish green olives
- enough to fill mixing glass ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with ice cubes to chill the drink thoroughly, about 5 large cubes.
- Step 2: Pour 3 oz gin and 1 oz MARTINI Bianco vermouth over the ice in the mixing glass.
- Step 3: Stir gently with a bar spoon for 25 seconds until the mixture is chilled and slightly diluted.
- Step 4: Strain the cocktail into a chilled martini glass, leaving the ice behind.
- Step 5: Garnish the drink by skewering 2 green olives on a cocktail pick and resting it across the rim.
