Martinez Cocktail with Juniper-Forward Gin and Sweet Vermouth

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

A classic stirred cocktail featuring juniper-forward gin balanced with sweet vermouth and a hint of aromatic bitters for a smooth, complex flavor. This recipe, ready in about 5 minutes, brings together gin, sweet vermouth, maraschino liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 45 mL gin
• 45 mL sweet vermouth
• 7.5 mL maraschino liqueur
• 2 dashes orange bitters
• 1 strip lemon twist
• as needed ice cubes

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Fill a mixing glass with ice cubes to chill the glass thoroughly.
2. Step 2: Pour 45 mL gin, 45 mL sweet vermouth, and 7.5 mL maraschino liqueur into the mixing glass.
3. Step 3: Add 2 dashes of orange bitters.
4. Step 4: Stir the mixture gently but thoroughly with a bar spoon for 30 seconds until well chilled and slightly diluted.
5. Step 5: Strain into a chilled coupe or martini glass.
6. Step 6: Express the oils of 1 lemon twist over the drink, rub it on the rim, and drop it in as garnish.