Citrus-Spiced Tropical Fruit Punch

By AislePrompt Editorial · Published 2026-05-07 · Updated 2026-05-07

A vibrant and refreshing tropical punch combining citrus juices with warm spices and fresh fruit slices, perfect for summer gatherings. This Caribbean-inspired recipe, ready in about 25 minutes, brings together pineapple juice, orange juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups pineapple juice
• 2 cups orange juice
• 1 cup lemon juice
• 1/2 cup ginger syrup
• 6 whole cloves
• 1 cinnamon stick
• 2 cups sparkling water
• 1 cup pineapple chunks
• 1 cup orange slices
• as needed ice cubes

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Instructions

1. Step 1: In a large saucepan, combine 4 cups pineapple juice, 2 cups orange juice, 1 cup lemon juice, 1/2 cup ginger syrup, 6 whole cloves, and 1 cinnamon stick. Heat over medium-low heat for 10 minutes until aromatic but not boiling, stirring occasionally.
2. Step 2: Remove the cloves and cinnamon stick with a slotted spoon and let the mixture cool to room temperature, about 20 minutes.
3. Step 3: Transfer the cooled juice mixture to a large punch bowl. Add 2 cups sparkling water and gently stir.
4. Step 4: Add 1 cup pineapple chunks, 1 cup orange slices, and enough ice cubes to chill the punch thoroughly. Serve immediately.