Classic Venetian Aperol Spritz with Orange Twist
A refreshing Italian aperitif combining the bittersweet flavor of Aperol with sparkling Prosecco and soda water, finished with a bright orange slice. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 125 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz Aperol
- 4 oz Prosecco
- 1 oz Soda water
- 1 Orange slice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a large wine glass halfway with ice cubes to chill the glass thoroughly.
- Step 2: Pour 3 oz of Aperol over the ice, followed by 4 oz of chilled Prosecco slowly to retain bubbles.
- Step 3: Add 1 oz of soda water gently to top off the cocktail, stirring lightly once to combine without losing effervescence.
- Step 4: Garnish with 1 fresh orange slice placed on the rim for a citrus aroma and vibrant appearance.






