Tropical Non-Alcoholic Party Punch with Pineapple and Citrus

By AislePrompt Editorial · Published 2026-07-27 · Updated 2026-07-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing, colorful punch bursting with tropical pineapple, zesty citrus, and a hint of ginger for a vibrant party drink everyone will love. This recipe, ready in about 10 minutes, brings together pineapple juice, orange juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Cocktails cuisine 120 cal/serving

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Ingredients

3 cups pineapple juice
2 cups orange juice
0.5 cup lemon juice
2 cups ginger ale
1 cup fresh pineapple chunks
0.5 cup orange slices
3 cups ice cubes
10 fresh mint leaves

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Instructions

Step 1: In a large punch bowl, combine 3 cups pineapple juice, 2 cups orange juice, and 0.5 cup fresh lemon juice. Stir gently to blend the citrus flavors.
Step 2: Add 1 cup fresh pineapple chunks and 0.5 cup orange slices into the punch bowl along with 3 cups ice cubes to chill the mixture.
Step 3: Just before serving, pour 2 cups ginger ale into the punch and stir gently to combine and add effervescence. Garnish with 10 fresh mint leaves for a refreshing aroma and serve immediately.