Peppermint Chocolate Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A decadent espresso martini with rich chocolate liqueur and a cooling peppermint finish, perfect for an after-dinner indulgence. This recipe, ready in about 6 minutes, brings together vodka, coffee liqueur, fresh espresso for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 1 1/2 oz vodka, 1 oz coffee liqueur, 1 oz freshly brewed espresso, 1/2 oz chocolate liqueur, and 1/4 oz peppermint syrup.
  2. Step 2: Shake vigorously for 20 seconds until the outside of the shaker frosts and a creamy foam forms on top.
  3. Step 3: Double strain into a chilled martini glass to avoid ice shards.
  4. Step 4: Garnish with a small pile of chocolate shavings floated on the foam and a fresh mint sprig placed gently on the rim.

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