Coconut-Lime Shrimp Stir Fry with Bell Peppers and Zucchini

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-08-01 · Updated 2026-08-01

A vibrant stir fry featuring succulent shrimp in a zesty coconut-lime sauce with crisp bell peppers and zucchini, perfect for a Whole30-approved dinner. This Asian Fusion-inspired Whole30 recipe (low carb), ready in about 25 minutes, pairs large shrimp, peeled and deveined, red bell pepper, yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 280 cal/serving

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Ingredients

1 lb large shrimp, peeled and deveined
1 medium, sliced into thin strips red bell pepper
1 medium, sliced into thin strips yellow bell pepper
2 medium, sliced into half-moons zucchini
2 tbsp coconut oil
3 tbsp fresh lime juice
3 cloves, minced garlic cloves
1 tbsp, grated fresh ginger
2 tbsp coconut aminos
1/4 tsp red pepper flakes
1 tsp sea salt
1/2 tsp black pepper
2 tbsp chopped, for garnish fresh cilantro

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Instructions

Step 1: Heat 1 tbsp coconut oil in a large skillet or wok over medium-high heat. Add 1 lb peeled and deveined shrimp and season with 1/2 tsp sea salt and 1/4 tsp black pepper. Cook shrimp for 2 minutes per side until pink and opaque. Remove shrimp from pan and set aside.
Step 2: Add remaining 1 tbsp coconut oil to the pan. Stir in 3 minced garlic cloves and 1 tbsp grated fresh ginger, cooking for 30 seconds until fragrant.
Step 3: Add 1 sliced red bell pepper, 1 sliced yellow bell pepper, and 2 sliced zucchinis. Stir fry for 5-6 minutes until vegetables are tender-crisp.
Step 4: Return shrimp to the pan and pour in 3 tbsp fresh lime juice and 2 tbsp coconut aminos. Sprinkle 1/4 tsp red pepper flakes and remaining 1/2 tsp sea salt. Toss everything together and cook for another 2 minutes until sauce slightly thickens.
Step 5: Remove from heat and garnish with 2 tbsp chopped fresh cilantro. Serve hot.

Frequently asked questions

How long does Coconut-Lime Shrimp Stir Fry with Bell Peppers and Zucchini take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coconut-Lime Shrimp Stir Fry with Bell Peppers and Zucchini?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep red bell pepper from drying out.

Can I substitute ingredients in Coconut-Lime Shrimp Stir Fry with Bell Peppers and Zucchini?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut-Lime Shrimp Stir Fry with Bell Peppers and Zucchini for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Coconut-Lime Shrimp Stir Fry with Bell Peppers and Zucchini whole30?

Yes — this recipe is tagged whole30, low carb, gluten free, dairy free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.