Coconut-Pineapple Mojito with Mint Foam

By AislePrompt Editorial · Published 2026-05-19 · Updated 2026-05-19

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical twist on the classic mojito, blending coconut water, fresh pineapple, and a frothy mint foam for a refreshing summer drink. This recipe, ready in about 7 minutes, brings together Light rum, Fresh pineapple juice, Coconut water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 200 cal/serving

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Ingredients

2 oz Light rum
1 oz Fresh pineapple juice
1/2 oz Coconut water
8 large Mint leaves
1/2 oz Simple syrup
1/2 oz Lime juice

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Instructions

Step 1: Muddle 8 large mint leaves in a cocktail shaker with 1/2 oz simple syrup until fragrant. Add 2 oz light rum, 1 oz fresh pineapple juice, 1/2 oz coconut water, and 1/2 oz fresh lime juice.
Step 2: Fill the shaker with ice and shake for 12 seconds. Double-strain into a chilled Collins glass filled with crushed ice.
Step 3: Top with a spoonful of frothed mint puree (blend 2 mint leaves with 1 oz coconut water until frothy). Garnish with a pineapple wedge and a mint sprig.