Cognac Colada Frozen Cocktail with Pineapple and Coconut
A tropical frozen cocktail mixing rich cognac with pineapple and creamy coconut for a smooth indulgence. This Caribbean-inspired recipe, ready in about 10 minutes, brings together Hennessy cognac, pineapple juice, coconut cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz Hennessy cognac
- 8 oz pineapple juice
- 4 oz coconut cream
- 2 oz fresh lime juice
- 3 cups ice cubes
- for garnish pineapple wedges
- for garnish toasted coconut flakes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 8 oz Hennessy cognac, 8 oz pineapple juice, 4 oz coconut cream, 2 oz fresh lime juice, and 3 cups ice cubes. Blend on high speed for 1-2 minutes until smooth and slushy.
- Step 2: Pour the frozen cocktail into chilled glasses and garnish each with a pineapple wedge and a sprinkle of toasted coconut flakes for extra texture and aroma.
- Step 3: Serve immediately to enjoy the rich, tropical flavors with a cognac kick.
