Cold Halo-Halo with Mixed Fruits and Crushed Ice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino dessert layering sweetened beans, fruits, jellies, and crushed ice topped with creamy leche flan and ube ice cream. This Filipino-inspired recipe, ready in about 10 minutes, layers crushed ice, sweetened red beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Filipino cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red beans, 1/4 cup sweetened jackfruit strips, 1/4 cup sweetened saba banana slices, and 1/4 cup nata de coco cubes evenly.
  2. Step 2: Add 2 cups crushed ice over the layered fruits until the glass is nearly full.
  3. Step 3: Pour 1/2 cup evaporated milk slowly over the crushed ice, letting it seep through the layers.
  4. Step 4: Top the halo-halo with 1/4 cup cubed leche flan and 2 scoops of ube ice cream.
  5. Step 5: Garnish with 2 tablespoons sweetened coconut strips and serve immediately with a long spoon.

Frequently asked questions

How long does Cold Halo-Halo with Mixed Fruits and Crushed Ice take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Cold Halo-Halo with Mixed Fruits and Crushed Ice?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Cold Halo-Halo with Mixed Fruits and Crushed Ice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cold Halo-Halo with Mixed Fruits and Crushed Ice for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cold Halo-Halo with Mixed Fruits and Crushed Ice?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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