46–60 Minute Recipes
16,015 recipes ready in 46 to 60 minutes — weeknight roasts, slow-cooker dinners, braised mains, baked goods, and 1-hour meals, all top-rated. Every recipe below includes step-by-step instructions and one-tap Instacart ordering for the ingredients.
Shop these recipes on Instacart →Top-rated picks — ready in 46 to 60 minutes
Falafel with Tahina and Pickled Turnip
Crisp, herb-green falafel made from soaked dried chickpeas, served with lemony tahina and quick pink pickled turnips colored with beet.
Sabich Pita with Fried Eggplant and Amba
A classic Tel Aviv street sandwich: warm pita stuffed with crisp fried eggplant, jammy hard-boiled eggs, Israeli salad, tahina, and tangy mango amba.
Grilled Sea Bream with Tastira Pepper Salad
A whole sea bream (dorade) scored, marinated in lemon, garlic, and cumin, and charcoal-grilled.
Milanesa a la Napolitana with Ham, Tomato Sauce and Melted Mozzarella
Thin breaded beef top round cutlets fried until golden, then topped with ham, garlicky tomato sauce and bubbling mozzarella in the classic Buenos Aires style.
Beef Sirloin Sosaties with Dried Apricot and Curry Marinade
Cubes of beef sirloin threaded with dried apricots and onion, marinated overnight in a sweet-sour curry and vinegar sauce, then grilled over coals.
Coiled Boerewors with Stywe Pap and Tomato-Onion Smoor
A whole coil of coriander-spiced farmer's sausage, grilled until it snaps, served with firm maize-meal pap and a sweet tomato and onion relish.
Chili Crab with Fried Mantou Buns
Mud crabs cleaved and wok-tossed in a fiery, tangy tomato-chilli gravy thickened with egg and enriched with fermented shrimp paste.
Rösti Potato Cake with Gruyère
A golden, crispy Swiss potato cake made with grated waxy potatoes and melted Gruyère cheese on top.
Cube Steak Stroganoff over Buttered Egg Noodles
Cube steak strips and earthy cremini mushrooms braised in a rich sour cream and Dijon sauce, ladled over wide buttered egg noodles for the ultimate…
Cube Steak Ranchero with Charred Tomato Salsa
Cube steaks smothered in a smoky charred tomato ranchero salsa made from fire-roasted tomatoes, dried chiles, and garlic.
Crispy Cube Steak Sandwiches with Horseradish Aioli and Fried Onion Straws
Golden fried cube steak piled high on toasted brioche buns with tangy horseradish aioli, crispy fried onion straws, dill pickles, and shredded iceberg lettuce.
Gluten-Free Beignets with Berry Sauce
Light and pillowy gluten-free beignets dusted with powdered sugar and served with a vibrant mixed berry sauce perfect for dessert or brunch.
Spring Benedict Gougères with Herb Hollandaise
Light and airy cheese puffs filled with tender spring vegetables, topped with a bright, herb-infused hollandaise sauce for a fresh brunch delight.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Quindim (Coconut and Egg Yolk Custard)
Quindim is a vibrantly yellow baked custard of Portuguese-African origin that has become a hallmark of Brazilian confectionery.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Almond Parmesan Crusted Chicken Thighs
Golden, crunchy chicken thighs coated in a nutty parmesan crust, baked to tender perfection without skillet mess.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Saffron-Infused Arroz con Pollo with Olives
Chicken and rice simmered in a fragrant saffron broth with piquant green olives for a vibrant Puerto Rican twist on a classic dish.
White Bean and Thyme Ring
A savory ring of white beans and fresh herbs, baked to a golden crust. High-protein and aromatic, this dish shines as a vegetarian centerpiece.
Aperol-Infused Risotto with Citrus Zest
A creamy, bittersweet risotto infused with Aperol and brightened by fresh citrus zest for a sophisticated twist.
Tangy Lemon Chicken Skewers
Juicy chicken marinated in lemon juice and herbs, grilled to perfection with a zesty finish.
New England Apple Crisp with Oat Topping
A warm apple crisp featuring tart orchard apples baked under a crunchy oat and cinnamon topping, perfect for cozy, comforting dessert.
One-Pot Root Vegetable and Barley Stew
A hearty and warming stew combining tender root vegetables and nutty barley, perfect for a comforting meal after a long day.
Showing 25–48 of 16,015 46–60 min recipes · page 2 of 10.