46–60 Minute Recipes
11,017 recipes ready in 46 to 60 minutes — weeknight roasts, slow-cooker dinners, braised mains, baked goods, and 1-hour meals, all top-rated. Every recipe below includes step-by-step instructions and one-tap Instacart ordering for the ingredients.
Shop these recipes on Instacart →Top-rated picks — ready in 46 to 60 minutes
Mesa Verde Ancestral Corn and Black Bean Chili
A hearty and smoky chili combining native corn and black beans, inspired by the ancient agricultural traditions of Mesa Verde National Park.
Spicy North Texas Style Beef Chili with Black Beans
A hearty beef chili packed with smoky spices, black beans, and a bold blend of chili powders that evoke the spirit of northern Texas cooking.
Slow-Simmered Lentil Misir Wot with Berbere
A rich, spicy Ethiopian lentil stew flavored with berbere spice and slow-simmered to a thick, comforting texture.
Citrus and Herb Roasted Chicken Thighs
Roasted chicken thighs brightened with fresh citrus and aromatic herbs, delivering a juicy and flavorful dish.
Roasted Beet and Tamarind Salad with Citrus Vinaigrette
A vibrant salad featuring earthy roasted beets paired with tangy tamarind and a bright lemon-citrus vinaigrette.
Andouille Sausage and Smoked Gouda Stuffed Bell Peppers
Roasted bell peppers filled with a savory mixture of spicy andouille sausage, smoked gouda cheese, rice, and Creole seasonings for a satisfying meal.
Cajun-Spiced Andouille Sausage Jambalaya
A hearty jambalaya with spicy andouille sausage, tender chicken, and fragrant rice simmered in a bold Cajun tomato base.
One-Pot Lemon Thyme Chicken with Roasted Potatoes
Juicy chicken thighs roasted alongside golden potatoes, infused with fresh lemon and thyme for a simple, comforting meal.
Spiced Nigerian-Inspired Jollof Rice with Mixed Vegetables
A vibrant, one-pot Nigerian classic rice dish infused with tomatoes, bell peppers, and warm spices, perfect as a hearty vegetarian meal.
Crawfish Étouffée with Holy Trinity Vegetables
A classic Louisiana étouffée simmered with sweet crawfish tails and the traditional holy trinity of vegetables in a rich, flavorful roux.
Blue Cheese and Walnut-Stuffed Pork Tenderloin with Cranberry Glaze
Juicy pork tenderloin stuffed with sharp blue cheese and crunchy walnuts, finished with a tart cranberry glaze for a festive flavor combination.
Virginia Beach Sweet Corn and Shrimp Chowder
A creamy chowder bursting with sweet local corn and tender shrimp, enhanced with smoky bacon and fresh herbs for a comforting coastal meal.
Virginia Beach Blue Crab Cakes with Cajun Remoulade
Golden pan-fried blue crab cakes featuring fresh crab meat and a spicy Cajun remoulade that adds a regional kick.
Baked Mofongo-Stuffed Plantains with Garlic Shrimp
Golden baked plantains filled with a savory garlic mashed mofongo mixture, topped with succulent sautéed shrimp infused with fresh herbs and citrus.
Coconut-Pineapple Tres Leches Cake
A moist sponge cake soaked in a tropical blend of three milks with coconut and pineapple notes, topped with whipped cream and toasted coconut.
Cumin-Spiced Lentil Soup with Carrots and Tomatoes
A comforting lentil soup enriched with aromatic cumin and fresh vegetables, perfect for a wholesome meal.
Spiced Underground Root Vegetable Stew
A hearty stew featuring a blend of root vegetables and warming spices, perfect for a comforting meal inspired by sheltering underground.
Whiskey-Glazed Roasted Pork Tenderloin with Apple Chutney
Juicy pork tenderloin roasted and glazed with a sweet whiskey sauce, served alongside a tangy apple chutney featuring warming spices.
Showing 169–192 of 11,017 46–60 min recipes · page 8 of 10. 6 near-duplicate variants were collapsed into the matching recipe above.