46–60 Minute Recipes
11,017 recipes ready in 46 to 60 minutes — weeknight roasts, slow-cooker dinners, braised mains, baked goods, and 1-hour meals, all top-rated. Every recipe below includes step-by-step instructions and one-tap Instacart ordering for the ingredients.
Shop these recipes on Instacart →Top-rated picks — ready in 46 to 60 minutes
Ethiopian-Inspired Beef Tibs with Berbere and Roasted Vegetables
Tender cubes of beef sautéed with berbere spice and served alongside roasted carrots and potatoes for a flavorful, hearty meal.
Slow-Cooked Lentil Misir Wot with Spiced Niter Kibbeh Butter
Hearty red lentils simmered with berbere and a fragrant clarified butter infused with Ethiopian spices, perfect for a comforting vegan meal.
Coffee-Infused Beef Chili with Chipotle and Cocoa
A rich and deeply flavored chili that uses brewed coffee and cocoa powder to enhance the smoky chipotle heat and tender beef.
Fourth Degree Chocolate and Almond Sheet Cake
A moist sheet cake layered with rich chocolate and toasted almonds that celebrates the classic fourth position with four essential ingredients.
Four-Cheese Baked Ziti with Spinach
A comforting casserole of pasta baked with a rich blend of four cheeses and fresh spinach.
Herb-Roasted Elven Root Vegetables with Honey Glaze
This dish features tender-roasted root vegetables glazed with a sweet honey and fresh herb mixture, evoking the magical essence of an elven forest feast.
One-Pot Vegetable and Chickpea Stew with Harissa
A warming one-pot stew featuring regional North African-inspired harissa, tender chickpeas, and seasonal vegetables simmered to perfection.
French-Inspired Caramelized Onion and Gruyère Tart
A buttery tart crust filled with sweet caramelized onions and nutty Gruyère cheese, perfect for a comforting appetizer or light meal.
Spiced Horseback Chili with Smoky Chipotle and Black Beans
A hearty chili combining smoky chipotle peppers and tender black beans for a rich, satisfying meal inspired by rugged trail rides.
Sautéed Garlic-Rosemary Chicken Thighs with Roasted Root Vegetables
Tender chicken thighs pan-seared with garlic and rosemary served alongside oven-roasted carrots and parsnips for a hearty Whole30-compliant meal.
Citrus-Garlic Grilled Chicken with Za'atar and Yogurt Sauce
Juicy grilled chicken marinated in a vibrant citrus and garlic blend, paired with a cooling yogurt sauce infused with earthy za'atar spices.
Nigerian-Inspired Spiced Jollof Rice with Tomato and Bell Peppers
A vibrant one-pot West African rice dish simmered in a spicy tomato and bell pepper sauce, perfect as a hearty main or side.
Pan-Fried Pork Lumpia with Sweet Soy Dipping Sauce
Golden pan-fried Filipino spring rolls filled with savory pork and vegetables, served with a tangy sweet soy dipping sauce.
Grilled Lemon-Garlic Chicken with Mediterranean Salsa
Juicy grilled chicken breasts marinated in lemon and garlic, topped with a fresh Mediterranean salsa bursting with tomatoes, cucumbers, and olives.
Sweet Honey-Lime Grilled Pork Tacos with Fresh Slaw
Juicy grilled pork marinated in honey and lime served in warm tortillas with crisp cabbage slaw for a vibrant taco experience.
Herb-Baked Chicken Thighs with Lemon and Oregano
Juicy chicken thighs baked with fresh lemon, oregano, and garlic for a bright and aromatic Italian-inspired meal.
Jazz Age Spiced Root Vegetable Soup
A warming, aromatic soup featuring earthy root vegetables and a subtle blend of warming spices inspired by the Jazz Age.
Quina-Style Spiced Chicken Skewers with Chimichurri
Tender chicken skewers marinated in warm spices and served with a fresh chimichurri sauce, inspired by the vibrant flavors of Brazilian street food.
Chunky Mushroom and Beetroot Stew with Rustic Bread
A hearty vegetarian stew combining earthy mushrooms and sweet beetroot, simmered in a rich tomato broth and served with crusty rustic bread.
Injera-Crusted Chickpea and Vegetable Bake
A vegetarian casserole featuring spiced chickpeas and vegetables baked under a layer of injera-inspired batter for Ethiopian flair.
Ethiopian Coffee-Spiced Semolina Cake with Cardamom Syrup
A moist semolina cake subtly flavored with Ethiopian coffee and warm cardamom, soaked in a fragrant cardamom syrup for a sweet finish.
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