46–60 Minute Recipes
16,015 recipes ready in 46 to 60 minutes — weeknight roasts, slow-cooker dinners, braised mains, baked goods, and 1-hour meals, all top-rated. Every recipe below includes step-by-step instructions and one-tap Instacart ordering for the ingredients.
Shop these recipes on Instacart →Top-rated picks — ready in 46 to 60 minutes
Seattle-Style Rainy Day Clam Chowder
A comforting creamy clam chowder inspired by Seattle’s coastal flavors, brimming with tender clams, smoky bacon, and fresh herbs.
Rustic Ashington-Style Vegetable and Potato Stew
A comforting vegetable and potato stew with a thick, savory broth, inspired by the farming roots surrounding Ashington.
Spiced Bing Search-Inspired Lentil and Tomato Stew
Hearty lentil stew simmered with aromatic spices and ripe tomatoes, capturing the warm, comforting essence of a Bing-inspired search for flavor.
Oven-Roasted Herb Chicken with Sweet Potato Mash
Juicy oven-roasted chicken thighs paired with velvety mashed sweet potatoes make a comforting and flavorful meal.
Oven-Roasted Chicken Thighs with Lemon, Garlic, and Thyme
Juicy chicken thighs roasted with fresh lemon, garlic cloves, and thyme sprigs deliver a bright, savory, and tender main dish.
Grilled Teriyaki Beef Skewers with Garlic Butter Vegetables
Tender beef skewers marinated in a rich teriyaki sauce, grilled to perfection, and served alongside sautéed garlic butter vegetables and steamed rice.
Baked Filipino-Style Coconut Milk Chicken Adobo
Classic Filipino chicken adobo with a creamy twist, baked in coconut milk and tangy vinegar for tender, flavorful meat.
Injera-Style Teff Flatbread with Spiced Lentil Wot
A traditional Ethiopian teff flour flatbread served with a flavorful red lentil stew seasoned with berbere and niter kibbeh.
Roasted Mushroom and Barley Pilaf with Herbs
Earthy roasted mushrooms combined with chewy barley and fresh herbs make a nutritious and satisfying vegetarian side or main dish.
Baked Chocolate-Cherry Oatmeal with Walnuts
A warm, hearty baked oatmeal studded with tart cherries and crunchy walnuts, perfect for a comforting breakfast or snack.
Butternut Squash and Cauliflower Soup with Ginger
A velvety Whole30 soup blending roasted butternut squash and cauliflower with fresh ginger for a warming, nourishing bowl.
Baked Garibaldi Mexican Barbecue Chicken with Smoky Chipotle Sauce
Juicy chicken baked with a smoky chipotle barbecue sauce inspired by Mexican flavors, served with fresh cilantro and lime.
Grilled African-Spiced Chicken with Peanut Sauce
Juicy chicken grilled with a blend of African spices, served with a creamy, nutty peanut dipping sauce.
Rustic Lemon and Herb Sheet Pan Roasted Vegetables
A colorful medley of root vegetables roasted on a sheet pan with fresh lemon, rosemary, and thyme delivers bright, earthy flavors with minimal effort.
Merriam-Webster-Inspired Playful Lemon Yogurt Cake
A light and tangy lemon yogurt cake that brings a joyful twist to classic baking, perfect for any occasion needing a dash of fun.
Rum-Spiced Pineapple and Shrimp Skewers
Sweet and spicy shrimp skewers marinated in a rum and chili glaze, paired with caramelized pineapple chunks grilled to perfection.
Pan-Seared Polenta Cakes with Sun-Dried Tomatoes and Basil
Golden pan-seared polenta cakes enriched with sun-dried tomatoes and fresh basil, perfect as a savory vegetarian appetizer or side.
Maple-Glazed Grilled Chicken with Roasted Root Vegetables
Juicy chicken thighs glazed with maple syrup and grilled, paired with a medley of roasted root vegetables for a balanced and flavorful outdoor-inspired meal.
Baked Maple-Glazed Sweet Potato Chips with Sea Salt
Thinly sliced sweet potatoes baked until crisp and coated with a sticky maple glaze, finished with a sprinkle of flaky sea salt.
Showing 193–216 of 16,015 46–60 min recipes · page 9 of 10. 5 near-duplicate variants were collapsed into the matching recipe above.