Creamy Macapuno and Fruit Salad with Condensed Milk

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A luscious Filipino dessert salad featuring tender macapuno coconut strings, mixed tropical fruits, and a sweet creamy dressing of condensed milk and cream. This filipino-inspired desserts ready in about 15 minutes layers drained pineapple chunks, jackfruit strips, mini marshmallows into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Filipino cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, gently combine 1 cup drained macapuno strings, 1 cup drained pineapple chunks, 1/2 cup jackfruit strips, and 1/2 cup mini marshmallows.
  2. Step 2: In a separate bowl, whisk together 1 cup sweetened condensed milk and 1 cup all-purpose or heavy cream until smooth and creamy.
  3. Step 3: Pour the creamy mixture over the fruit and gently fold to evenly coat all ingredients.
  4. Step 4: Chill the salad in the refrigerator for at least 2 hours to allow flavors to meld and serve cold.
  5. Step 5: Optionally, sprinkle 1/4 cup shredded cheddar cheese on top just before serving for a sweet and savory contrast.

Equipment for this recipe

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Frequently asked questions

How long does Creamy Macapuno and Fruit Salad with Condensed Milk take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Creamy Macapuno and Fruit Salad with Condensed Milk?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Creamy Macapuno and Fruit Salad with Condensed Milk?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Macapuno and Fruit Salad with Condensed Milk for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Creamy Macapuno and Fruit Salad with Condensed Milk?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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