Creator Hub-Inspired Build-Your-Own Mediterranean Flatbread Pizza
A customizable Mediterranean flatbread pizza with fresh toppings and a herbed olive oil drizzle, inspired by limitless creativity and building. This Mediterranean-inspired pizza recipe (vegetarian), ready in about 20 minutes, pairs store-bought naan bread, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces store-bought naan bread
- 3 tbsp olive oil
- 2 cloves minced garlic
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced kalamata olives
- 1/2 cup chopped cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1 cup fresh baby spinach
- 1 tsp dried oregano
- 2 tbsp chopped fresh parsley
- 1 tsp lemon zest
- to taste cracked black pepper
The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 425°F. In a small bowl, combine 3 tbsp olive oil and 2 cloves minced garlic. Brush this garlic oil evenly over 2 pieces of naan bread.
- Step 2: Spread 1 cup fresh baby spinach over the naan, then scatter 1/2 cup chopped cherry tomatoes, 1/4 cup sliced kalamata olives, 1/4 cup thinly sliced red onion, and 1/2 cup crumbled feta cheese evenly on top.
- Step 3: Sprinkle 1 tsp dried oregano and cracked black pepper to taste over the assembled flatbreads.
- Step 4: Bake the flatbreads directly on the oven rack for 8-10 minutes until the edges are golden and the cheese softens.
- Step 5: Remove from oven and immediately sprinkle 2 tbsp chopped fresh parsley and 1 tsp lemon zest on top for brightness. Slice and serve warm for a creative, fresh Mediterranean pizza experience.








