Crisp-Tender Beef Stir-Fry with Garlic Cauliflower Rice

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick weeknight meal featuring tender beef strips, crisp vegetables, and creamy cauliflower rice for a satisfying low-carb dinner. This Asian-inspired beef recipe (low-carb, keto-friendly), ready in about 22 minutes, pairs beef sirloin, cauliflower, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 1, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 1 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice the beef sirloin against the grain into 1/4-inch thick strips and season with 1/4 tsp kosher salt.
  2. Step 2: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add the beef strips in a single layer and cook for 2 minutes without stirring until browned, then flip and cook 1 more minute. Transfer to a plate.
  3. Step 3: In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Add the bell pepper and broccoli, stirring frequently, and cook for 3 minutes until crisp-tender.
  4. Step 4: Stir in the riced cauliflower and cook for 2 minutes until heated through. Add 2 tbsp coconut aminos and 1/4 tsp red pepper flakes, stirring to combine.
  5. Step 5: Return the beef to the skillet and add 1 tsp sesame oil. Toss everything together for 1 minute until the beef is heated through and the flavors meld.
  6. Step 6: Taste and adjust seasoning with additional salt if needed before serving immediately.

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