Australian Recipes — Page 2 of 10
From Macadamia-Crusted Chicken with Finger Lime and Avocado Salsa to Slow-Roasted Lamb Shoulder with Rosemary and Wattleseed Dust — explore more of the 3,784 Australian recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Macadamia-Crusted Chicken with Finger Lime and Avocado Salsa
Coated in chopped macadamia nuts, pan-seared to golden, topped with a zesty finger lime and avocado salsa for a fresh contrast.
Slow-Roasted Lamb Shoulder with Rosemary and Wattleseed Dust
A succulent lamb shoulder slow-roasted with fresh rosemary and a unique wattleseed spice dust that adds a toasty, earthy aroma to this classic Australian roast.
Slow-Cooked Kangaroo Ragu with Wattleseed Tagliatelle
Tender kangaroo meat slow-cooked into a rich ragu, served over fresh tagliatelle infused with ground wattleseed for an earthy Australian twist.
No-Bake Caramel Slice with Digestive Biscuit Base
A classic Australian dessert combining a crunchy digestive biscuit base, rich caramel center, and smooth chocolate topping.
Bush-Spiced Lamb Chops with Davidson Plum Glaze
Juicy lamb chops rubbed with Australian bush spices and finished with a tangy-sweet Davidson plum glaze for a flavorful grilled entrée.
Slow-Cooked Lamb Shanks with Native Pepperberry and Red Wine
Braised Australian lamb shanks simmered slowly in a rich red wine sauce infused with native pepperberry for a warming, hearty meal.
Golden Beetroot and Feta Salad with Wattleseed Vinaigrette
A vibrant salad featuring roasted golden beetroot and creamy feta cheese tossed with a nutty wattleseed-infused vinaigrette, showcasing native Australian flavors.
Stir-Fried Kangaroo Strips with Bush Tomato and Ginger
Lean kangaroo meat strips stir-fried with aromatic ginger and native bush tomatoes for a distinctly Australian twist on a quick stir-fry.
Pan-Seared Barramundi with Lemon Myrtle Butter and Roasted Vegetables
Delicate barramundi fillets pan-seared and topped with a melting lemon myrtle-infused butter, served alongside roasted seasonal vegetables.
Slow-Cooked Beef and Beetroot Pie with Puff Pastry
A hearty Australian-style meat pie filled with tender slow-cooked beef and sweet beetroot, topped with golden puff pastry for a comforting meal.
No-Bake Tim Tam Ball Bites with Chocolate and Coconut
Sweet no-bake treats combining crushed Tim Tam biscuits, chocolate, and coconut for a quick Australian-inspired snack.
Slow-Cooked Curried Sausages with Tomato and Onion Ragout
Tender pork sausages simmered in a rich, spiced tomato and onion curry sauce, a comforting classic Australian family dinner.
Golden Caramel Slice with Macadamia Nuts
A classic Australian dessert featuring a buttery biscuit base topped with a rich caramel layer studded with crunchy macadamia nuts.
Oven-Baked Meat Pie with Spiced Beef Filling
A classic Australian meat pie featuring tender, spiced ground beef encased in flaky golden pastry, perfect for a comforting family dinner.
Spiced Kangaroo Stir-Fry with Macadamia and Kakadu Plum Sauce
A lean kangaroo stir-fry seasoned with native Australian spices, finished with a creamy macadamia and tangy Kakadu plum sauce.
Oven-Baked Meat Pie with Flaky Pastry Crust
A classic Australian meat pie filled with savory minced beef and vegetables, encased in a buttery, flaky homemade pastry crust baked to golden perfection.
Traditional Lamington Squares with Coconut and Raspberry Jam
Classic Australian sponge cake squares dipped in chocolate and rolled in shredded coconut with a raspberry jam filling.
Stovetop Wattleseed and Macadamia Damper Bread
Traditional Australian damper bread enhanced with ground wattleseed and crunchy macadamia nuts, cooked over the stovetop for a rustic crust.
Slow-Cooked Aussie Beef and Root Vegetable Stew
A hearty, slow-cooked beef stew featuring tender chunks of beef and a medley of Australian root vegetables in a rich, savory broth.
Slow-Cooked Lamb Shanks with Wattleseed and Tomato Relish
Tender Australian lamb shanks braised low and slow in a rich tomato sauce infused with aromatic wattleseed, complemented by a tangy homemade tomato relish.
Spicy Kangaroo Stir-Fry with Bush Tomato Sauce
Tender kangaroo strips quickly stir-fried with crunchy vegetables and tossed in a smoky, tangy bush tomato sauce for an adventurous Australian meal.
Slow-Roasted Lamb Shoulder with Native Pepperberry and Rosemary
Tender slow-roasted Australian lamb shoulder infused with native pepperberry and fresh rosemary, perfect for a hearty family meal.
Kiwi Fruit Pavlova with Passionfruit Cream and Toasted Coconut
A classic Australian pavlova meringue topped with whipped cream infused with fresh passionfruit pulp and scattered toasted coconut and sliced kiwi for tropical flair.
Roasted Wattleseed Cauliflower Steaks with Lemon Myrtle Dressing
Thick-cut cauliflower steaks roasted with wattleseed spice and drizzled with a zesty lemon myrtle vinaigrette for a vibrant vegetarian main.