Australian Recipes — Page 5 of 10
From Slow-Cooked Lamb Shoulder with Lemon and Rosemary to No-Bake Caramel Slice with Anzac Biscuit Base — explore more of the 3,784 Australian recipes on AislePrompt — page 5 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Slow-Cooked Lamb Shoulder with Lemon and Rosemary
Succulent lamb shoulder slow-cooked with fresh lemon and rosemary creates a fragrant and tender dish perfect for an Australian-inspired roast.
No-Bake Caramel Slice with Anzac Biscuit Base
A layered dessert combining a crunchy Anzac biscuit base, a rich homemade caramel filling, and a smooth chocolate topping for a classic Australian sweet treat.
Kangaroo Stir-Fry with Garlic and Bush Tomato Chutney
A quick kangaroo stir-fry featuring tender strips of kangaroo meat tossed with garlic, chili, and bush tomato chutney for a distinctively Australian flavor.
Pan-Fried Barramundi with Lemon Myrtle and Sautéed Greens
Delicate barramundi fillets pan-fried with native Australian lemon myrtle seasoning, served with garlicky sautéed greens.
Slow-Cooked Beef Cheeks Braised in Red Wine and Veggies
Rich, melt-in-your-mouth Australian beef cheeks slow-braised with red wine, carrots, and onions for a hearty and comforting meal.
Sheet Pan Honey Soy Barramundi with Roasted Vegetables
Tender barramundi fillets glazed with honey soy sauce, roasted alongside seasonal vegetables for an easy one-pan Australian seafood dinner.
Slow-Cooked Lamb Shanks with Macadamia and Wattleseed Crust
Tender lamb shanks slow-braised and topped with a crunchy macadamia and wattleseed crust, blending rich flavors from Australian native ingredients.
Pavlova with Davidson's Plum and Passionfruit Coulis
A classic Australian meringue dessert topped with a tangy Davidson's plum and passionfruit coulis, finished with fresh whipped cream and seasonal fruit.
Macadamia Nut-Crusted Chicken with Wattleseed Dukkah and Lemon Sauce
Coated in a crunchy macadamia nut and wattleseed dukkah crust served with a zesty lemon butter sauce.
Oven-Baked Meat Pie with Minced Beef and Golden Pastry
A classic Australian savory pie filled with seasoned minced beef and vegetables encased in a flaky golden pastry crust.
Pan-Seared Kangaroo Steak with Red Wine Reduction
Lean kangaroo steaks pan-seared to medium-rare, served with a silky red wine reduction sauce that enhances the meat’s natural gamey flavor.
Slow-Cooked Kangaroo Ragu with Native Pepperberry and Wild Mushrooms
A rich slow-cooked ragu featuring lean kangaroo meat, fragrant native pepperberry, and earthy wild mushrooms, served over creamy polenta.
Chargrilled Barramundi with Lemon Myrtle Butter
Tender Australian barramundi fillets grilled over high heat, finished with a fragrant lemon myrtle-infused butter for a bright, aromatic finish.
Steamed Damper Bread with Golden Syrup Butter
Traditional Australian damper bread steamed to soft perfection and served warm with sweet golden syrup butter.
Slow-Cooked Beef and Vegetable Mince Pie
A hearty Australian-style mince pie with slow-cooked beef and garden vegetables encased in flaky pastry.
Oven-Baked Lamingtons with Chocolate Ganache and Coconut
Classic Australian sponge cake cubes dipped in rich chocolate ganache and rolled in desiccated coconut, perfect for afternoon tea or dessert.
Baked Potato Scallops with Homemade Tomato Sauce
Classic Australian potato scallops baked until golden and served with a tangy homemade tomato sauce.
No-Bake Macadamia and Passionfruit Lamington Bars
A twist on the classic Australian lamington, these no-bake bars combine macadamia nuts and tart passionfruit in a coconut-sprinkled treat.
Baked Lamb and Pea Mince Pie with Golden Puff Pastry
A traditional Australian minced lamb pie baked under a flaky golden puff pastry crust, enriched with peas and aromatic spices.
Spiced Kangaroo Stir-Fry with Wattleseed and Finger Lime
Lean kangaroo meat stir-fried with native wattleseed and fresh finger lime adds a bright twist to this quick Australian-inspired dish.
Slow-Cooked Lamb Shanks with Native Pepperberry and Tomato Ragout
Tender lamb shanks braised slowly in a vibrant tomato ragout infused with native Australian pepperberry for a peppery warmth and deep savory notes.
Slow-Roasted Lamb Shoulder with Wattleseed and Eucalyptus Rub
A tender and aromatic lamb shoulder slow-roasted with an earthy Australian wattleseed and eucalyptus spice rub, creating a rich and flavorful roast.
Kangaroo Stir-Fry with Bush Tomato and Cashews
A quick and flavorful stir-fry featuring lean kangaroo meat with tangy bush tomato and crunchy cashews for an Australian bushfood twist.
Quandong and Almond Pavlova with Wattleseed Whipped Cream
A light meringue dessert topped with tart Australian quandong fruit and almond flakes, finished with wattleseed-infused whipped cream for a native twist.