Australian Recipes — Page 3 of 10
From Slow-Roasted Lamb Shoulder with Macadamia and Rosemary Crust to Tasmanian Scallop and Finger Lime Salad — explore more of the 3,784 Australian recipes on AislePrompt — page 3 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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Slow-Roasted Lamb Shoulder with Macadamia and Rosemary Crust
Tender Australian lamb shoulder slow-roasted with a crunchy macadamia nut and rosemary crust, perfect for a comforting family dinner.
Tasmanian Scallop and Finger Lime Salad
Delicate Tasmanian scallops seared to golden perfection, served atop a bed of crisp mixed greens with finger lime pearls adding a burst of citrusy pop.
Slow-Cooked Beef Cheeks in Red Wine and Vegemite Gravy
Rich and tender slow-cooked beef cheeks braised in a savory red wine and Vegemite-infused gravy, a hearty Australian comfort dish.
Slow-Cooked Lamb Shanks with Native Pepperberry and Mint
Lamb shanks slow braised with Australian native pepperberry and fresh mint for a rich, aromatic stew.
No-Bake Lamington Trifle with Raspberry and Coconut Cream
A layered dessert inspired by classic Australian lamingtons, combining sponge cake, raspberry jam, coconut cream, and toasted coconut for a refreshing treat.
No-Bake Caramel Slice with Oats and Condensed Milk
A classic Australian no-bake caramel slice featuring a crunchy oat base topped with a smooth, buttery caramel layer made from condensed milk.
Open-Faced Vegemite and Cheese Toast with Tomato Relish
A beloved Aussie snack featuring savory Vegemite spread topped with melted cheese and fresh tomato relish on toasted bread.
Macadamia and Davidson’s Plum Crunch Bars
Sweet and tangy crunch bars combining roasted macadamia nuts and tart Davidson’s plum jam for an Australian-inspired dessert with a nutty texture and fruity zing.
Slow-Cooked Kangaroo Ragu with Wattleseed and Cherry Tomatoes
A rich and hearty slow-cooked ragu featuring lean kangaroo meat infused with earthy wattleseed and sweet cherry tomatoes, perfect tossed over pappardelle or creamy polenta.
Slow-Roasted Barramundi with Lemon Myrtle and Garlic
Delicate barramundi fillets slow-roasted with fragrant lemon myrtle and garlic to highlight its flaky texture and subtle flavor.
Kangaroo Stir-Fry with Bush Tomato Chutney
Lean kangaroo meat quickly stir-fried with colorful vegetables and finished with a tangy bush tomato chutney for an Australian bushfood-inspired dish.
Oven-Baked Lamb Shanks with Rosemary and Garlic
Tender lamb shanks slow-cooked in the oven with fragrant rosemary, garlic, and rich red wine, perfect for a comforting Australian-style dinner.
Oven-Baked Meat Pie with Puff Pastry Top
A traditional Australian meat pie filled with savory minced beef and vegetables, topped with golden puff pastry baked until crisp.
Sheet Pan Sausage and Damper Bread Bake
An easy, rustic sheet pan meal featuring classic Australian damper bread baked alongside savory sausages and roasted vegetables.
Slow-Cooked Curried Sausages with Onion and Tomato Sauce
A comforting classic Australian dish of pork sausages simmered in a rich, spiced onion and tomato curry sauce perfect for a hearty family dinner.
Bush-Spiced Lamb Stew with Quandong and Wattleseed
A hearty Australian stew featuring tender lamb slow-cooked with native quandong fruit and aromatic wattleseed spices.
Slow-Cooked Beef and Guinness Pie with Pastry Crust
A hearty Australian-inspired beef pie simmered in Guinness stout and vegetables, encased in a flaky golden pastry crust.
Macadamia-Crusted Chicken with Wattleseed Gravy
Coated with crushed macadamia nuts and served with a savory gravy infused with earthy wattleseed for a uniquely Australian twist.
Slow-Braised Beef and Root Vegetable Pie
A hearty Australian-style meat pie filled with tender slow-braised beef and a medley of root vegetables in a rich gravy, encased in a flaky golden pastry.
Pan-Fried Barramundi with Wattleseed and Lemon Myrtle Butter
A delicate Australian barramundi fillet pan-fried to golden perfection, served with a fragrant native spice butter featuring wattleseed and lemon myrtle.
Slow-Cooked Lamb Shank with Wattleseed and Red Wine Reduction
Tender lamb shanks braised slowly in a rich red wine sauce infused with native Australian wattleseed for an earthy depth.
Pan-Seared Kangaroo Rissoles with Beetroot Relish
Lean kangaroo minced meat shaped into rissoles, pan-seared to perfection and served with a sweet and tangy beetroot relish for a unique Australian flavor.
Sautéed Emu Steak with Pepperberry and Roasted Vegetables
Lean emu steaks pan-seared with native Australian pepperberry, served alongside a medley of roasted root vegetables.
Kangaroo Stir-Fry with Pepperberry and Kakadu Plum Sauce
A lean kangaroo stir-fry enhanced with native Australian pepperberry and a tangy Kakadu plum sauce, delivering bold flavors in a quick, nutritious meal.