Australian Recipes — Page 4 of 10
From No-Bake Caramel Slice with Macadamia and Oats to Slow-Cooked Beef Cheek Pot Pie with Puff Pastry — explore more of the 3,784 Australian recipes on AislePrompt — page 4 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
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No-Bake Caramel Slice with Macadamia and Oats
A classic Australian dessert featuring a crunchy oat base topped with a rich homemade caramel and a smooth chocolate layer, finished with crunchy macadamia nuts.
Slow-Cooked Beef Cheek Pot Pie with Puff Pastry
Tender, slow-braised beef cheeks in a savory vegetable gravy, topped with golden puff pastry for a comforting Australian-inspired pot pie.
Oven-Baked Lamb Rissoles with Mint and Worcestershire Sauce
Lean ground lamb mixed with fresh mint and Worcestershire sauce, shaped into rissoles and oven-baked for a juicy, flavorful Australian-inspired main.
Kangaroo Stir-Fry with Bush Tomato and Native Pepperberry
Lean kangaroo meat stir-fried with vibrant vegetables, bush tomato chutney, and a kick of native pepperberry for a uniquely Australian twist.
Macadamia-Crusted Kangaroo Medallions with Quandong Sauce
Lean kangaroo medallions crusted with crunchy macadamia nuts, pan-seared and served with a tangy native quandong fruit sauce.
Slow-Baked Meat Pie with Rich Guinness Gravy
Hearty Australian-style meat pie filled with tender beef and caramelized onions, baked under a golden pastry crust and served with a luscious Guinness-infused gravy.
Simple Mixed Berry Pavlova with Whipped Cream
A crisp and tender meringue topped with lightly sweetened whipped cream and fresh mixed berries for a fresh and airy dessert.
Slow-Cooked Lamb Shanks with Macadamia Nut and Tomato Ragu
Tender lamb shanks slowly cooked in a rich tomato ragu with crunchy macadamia nuts adding a uniquely Australian twist.
Four-Bean Summer Salad with Zesty Dressing
A vibrant Australian-style four-bean salad tossed in a tangy, zesty dressing, perfect as a crunchy side or light meal.
Slow-Cooked Lamb Shank with Tasmanian Pepperberry and Root Vegetables
Fall-off-the-bone lamb shanks braised slowly with aromatic Tasmanian pepperberry and a medley of seasonal root vegetables.
Wattleseed and Honey Roasted Pumpkin Salad
Roasted pumpkin tossed with wattleseed and honey dressing over fresh greens for a vibrant Australian-inspired fall salad.
Stir-Fried Barramundi with Ginger and Garlic Greens
Lightly pan-fried barramundi fillets served over vibrant stir-fried Asian greens with ginger and garlic for a fresh Australian seafood dish.
Slow-Braised Australian Beef Cheeks with Red Wine Reduction
Tender beef cheeks slowly braised in red wine and aromatic vegetables, served with a rich, silky reduction sauce.
Pan-Seared Barramundi with Lemon Myrtle Butter and Roasted Finger Limes
Fresh barramundi fillets pan-seared to golden perfection, topped with a fragrant lemon myrtle butter and served with roasted finger limes for a zesty finish.
Oven-Baked Australian Meat Pie with Rich Beef Filling
A traditional Australian savory pie filled with tender beef and vegetables, encased in flaky puff pastry for a comforting family meal.
Sheet Pan Chicken Schnitzel with Lemon and Parsley
Juicy chicken schnitzels baked on a sheet pan with a crisp golden crumb, finished with fresh lemon juice and parsley for brightness.
Beef and Vegemite Meatloaf with Tomato Glaze
A savory meatloaf infused with Vegemite for a uniquely Australian umami depth, topped with a tangy tomato glaze for a comforting family meal.
Wild Kangaroo Stir Fry with Kakadu Plum and Cashews
A vibrant stir fry showcasing lean kangaroo meat with tangy Kakadu plum sauce and crunchy toasted cashews for a nutrient-packed Australian meal.
Slow-Cooked Lamb Shanks with Lemon Myrtle and Aniseed Myrtles
Fall-off-the-bone lamb shanks slow-braised in a fragrant broth infused with lemon myrtle and aniseed myrtles, showcasing native Australian flavors.
Pan-Fried Kangaroo Steak with Pepperberry and Red Wine Jus
Lean kangaroo steaks seared to medium rare and served with a bold red wine jus infused with native Tasmanian pepperberry for a distinctive Australian flavor.
Slow-Cooked Kangaroo Ragu with Cherry Tomatoes and Rosemary
A hearty slow-cooked ragu using lean Australian kangaroo meat enriched with rosemary and sweet cherry tomatoes, perfect served over pasta or polenta.
Pikelet Stack with Macadamia Cream and Finger Lime
A sweet Australian-inspired brunch featuring fluffy pikelets stacked with whipped macadamia cream and fresh finger lime pearls.
Kangaroo Stir-Fry with Wattleseed and Macadamia Crunch
Quick stir-fried kangaroo strips tossed with crunchy macadamias and fragrant wattleseed for a flavorful and protein-packed Australian-inspired dish.
Slow-Cooked Lamb Shoulder with Bush Tomato and Wattleseed Jus
Succulent slow-cooked lamb shoulder served with a rich jus infused with bush tomatoes and wattleseed for an earthy Australian twist.