Nigerian Recipes — Page 2 of 4
From Grilled Suya Spiced Chicken Skewers to One-Pot Jollof Chicken and Plantain Rice — explore more of the 75 Nigerian recipes on AislePrompt — page 2 of 4, with calorie counts, cook times, and one-tap Instacart ordering.
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Grilled Suya Spiced Chicken Skewers
Tender chicken cubes marinated in a fiery peanut-based spice blend, grilled to perfection and served with a fresh lime wedge.
One-Pot Jollof Chicken and Plantain Rice
A vibrant, one-pot meal featuring tender chicken simmered in a rich tomato-pepper sauce with sweet plantain and fluffy rice, embodying the heart of Nigerian home cooking.
Savory Jollof Rice with Chicken and Bell Peppers
A one-pot Nigerian classic featuring tender chicken simmered in a vibrant tomato-pepper base, served over fragrant rice with a hint of smoky depth.
Slow-Cooked Yam and Egusi Stew
A rich, nutty stew featuring tender yam and ground egusi seeds simmered with aromatic peppers and fresh spinach.
Slow-Cooked Yam and Egusi Soup with Palm Oil and Thyme
Richly textured soup featuring tender yams and nutty egusi seeds simmered in palm oil with aromatic thyme for authentic Nigerian comfort.
Spicy Chicken Stew with Plantains
Succulent chicken thighs simmered in a vibrant tomato-chili sauce with sweet plantains, a beloved Nigerian comfort dish.
Nigerian-Style Plantain & Black Bean Stew
A vibrant, protein-packed stew featuring ripe plantains and slow-cooked black beans in a spicy tomato-pepper base, perfect for a hearty weeknight dinner.
Punchy Spiced Beef Stew
A rich and aromatic beef stew with a kick of cumin, paprika, and cayenne, slow-cooked to perfection.
Smoked Fish Efo Riro Stew
A traditional Yoruba stew featuring tender greens and smoky fish, simmered in a rich tomato base for a deeply flavorful comfort meal.
Coconut Smoked Tomato Jollof Rice
A vibrant Nigerian classic reimagined with fragrant coconut milk and smoky tomato paste, creating a rich, aromatic rice dish perfect for festive gatherings.
Suya Spiced Chicken Skewers with Peanuts
Juicy chicken skewers marinated in fiery suya spice, grilled to perfection, and served with a crunchy peanut dip.
Moringa Ginger Infusion
A nutrient-packed punch with moringa leaves, ginger, and a touch of citrus for a healthful twist.
Niger Delta Palm Nut Soup with Smoked Fish
A rich, aromatic soup featuring palm nut paste, smoked catfish, and local vegetables, inspired by Nigerian culinary traditions covered in Punch Newspapers' food sections.
Spiced Okra Soup with Shrimp
A delicate, fragrant soup featuring tender okra, succulent shrimp, and a blend of West African spices, perfect for a light yet satisfying meal.
Vegetarian Nigerian Bean Stew
A hearty and protein-packed stew made with black-eyed peas and vegetables, seasoned with traditional West African spices.
Spiced Beef Suya Skewers with Peanut Sauce
Grilled beef skewers marinated in a fiery blend of ground peanuts, spices, and fresh herbs, accompanied by a creamy peanut dipping sauce and grilled corn for a vibrant Nigerian…
Nigerian Palm Wine Punch with Coconut and Ginger
A refreshing blend of sweet palm wine, creamy coconut milk, and zesty ginger, perfect for tropical gatherings.
Nigerian Spiced Pineapple Punch
A vibrant tropical drink infused with Nigerian spices and fresh fruit for a sweet, spicy twist.
Spiced Punch Amala with Egusi Soup
A hearty Nigerian dish combining smooth amala (pounded yam) with a rich egusi soup, punched with bold spices and smoked fish.
Punch-Infused Jollof Rice with Shrimp
A vibrant Nigerian twist on classic jollof rice, infused with a punch of citrus and spice, topped with succulent shrimp.
Yam and Bean Porridge
A creamy and comforting Nigerian dish made with boiled yams, red beans, and a touch of palm oil for a rich, savory flavor.
Suya Marinade with Grilled Vegetables
A bold Suya-inspired marinade transforms grilled vegetables into a flavorful, punchy side dish with a smoky kick.
Sweet & Sour Guava Punch
A tangy, fruity punch bursting with guava sweetness and zesty lime acidity for a refreshing summer treat.
Spiced Coconut Punch with Yam
A creamy coconut-based punch infused with roasted yam, chili, and Nigerian spices for a sweet and spicy tropical treat.