Sweet & Sour Guava Punch
A tangy, fruity punch bursting with guava sweetness and zesty lime acidity for a refreshing summer treat. This Nigerian-inspired recipe, ready in about 15 minutes, brings together ripe guava, lime juice, brown sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, diced ripe guava
- 3 tbsp lime juice
- 3 tbsp brown sugar
- 1 tbsp ginger, grated
- 1 cinnamon stick
- 2 cups water
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 4 cups diced ripe guava, 3 tbsp lime juice, 3 tbsp brown sugar, 1 tbsp grated ginger, and 1 cinnamon stick. Blend until smooth.
- Step 2: Pour the mixture into a large bowl and stir in 2 cups water. Let sit for 10 minutes to infuse the flavors.
- Step 3: Taste and adjust sweetness with additional sugar or lime juice. Serve chilled over ice with a sprig of fresh mint.
