West African Recipes — Page 3 of 3
From Senegalese Peanut Stew with Sweet Potatoes and Spinach to Spiced Vegan Jollof Rice with Scotch Bonnet — explore more of the 59 West African recipes on AislePrompt — page 3 of 3, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a west african meal plan → Cook a West African dinner tonight →More West African recipes — page 3
Senegalese Peanut Stew with Sweet Potatoes and Spinach
A hearty and creamy peanut stew simmered with sweet potatoes, spinach, and tomatoes, delivering rich West African flavors in a comforting vegetarian dish.
Spiced Vegan Jollof Rice with Scotch Bonnet
A vibrant vegan version of the classic West African Jollof rice, featuring smoky paprika, cumin, and a hint of scotch bonnet heat.
Spiced West African Peanut Stew with Sweet Potatoes and Greens
A hearty vegan stew featuring rich peanut butter, tender sweet potatoes, and vibrant leafy greens simmered in fragrant spices.
Spicy Peanut and Plantain Stew with Tomato and Collards
A vibrant African-inspired stew combining sweet fried plantains, tender collard greens, and a spicy peanut-tomato broth for a balanced, flavorful meal.
Slow-Cooked African Peanut Stew with Sweet Potatoes
A rich and hearty African-inspired stew combining sweet potatoes and creamy peanut butter with warm spices for a comforting meal.
Spiced Black-Eyed Pea Stew with Collard Greens
A hearty African-inspired stew featuring tender black-eyed peas simmered with smoky spices and vibrant collard greens.
Slow Cooker African Peanut Stew with Sweet Potatoes
A velvety, hearty peanut stew simmered with sweet potatoes, tomatoes, and spinach, delivering rich African-inspired flavors in a comforting bowl.
Black-Eyed Peas and Ham Hock Stew
Slow-simmered stew of black-eyed peas, ham hock, and aromatic vegetables for a hearty, traditional meal.
Slow-Cooked Tomato and Bell Pepper Jollof Rice
A vibrant one-pot rice dish simmered with a rich tomato-bell pepper base, infused with smoked paprika and thyme for deep flavor.
Spiced Yam and Black-Eyed Pea Stew with Scotch Bonnet
A vibrant, protein-packed stew simmered with earthy yams and tender black-eyed peas, brightened by fiery Scotch Bonnet peppers.
Coconut-Crusted Fish with Okra and Tomato Sauce
Fresh fish fillets coated in toasted coconut and served over a thick tomato-okra sauce with a hint of smoked paprika.
Okra & Black Bean Stew with Coconut Milk
A quick and flavorful West African vegetarian stew featuring tender okra, protein-packed black beans, and a creamy coconut twist.
Mali-Style Peanut Stew with Sweet Potatoes
A vibrant West African stew featuring rich peanut butter, sweet potatoes, and garden vegetables, slow-simmered to perfection with aromatic spices.